Whether your palate craves something sweet, something savory or a spin on cheesecake — there’s nothing better than indulging with a little less guilt. We’re not saying these versions won’t require a little treadmill action, but we can guarantee you’ll have to work a little bit less. Join WTE as our series on lightening up our favorite comfort foods draws to a close.

Sweet By Sarah Dark chocolate, raspberries and almond crust? Ok, this healthier cheesecake might not be so bad after all. It cuts the fat, the calories and it’s even gluten free!

Savory By Amy Say “cheesecake,” and something sweet likely comes to mind. But let’s reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal. And we’ve lightened up the calorie count, too!

Spin By April Cheesecake’s a crowd-pleaser, it’s just too heavy for some Eaters — April included. If you like the idea of a sweet, cheesy dessert that won’t leave you sorry you ate it, give her lemony ricotta cakes a try.

Every January 1, we start the new year with a clean slate. We resolve to make a fresh start by eating healthier. To cut sweets, to eat less red meat, to give up cheese. Unfortunately, by now, most of us have broken that pledge. Vegan chef Jasmine Simon (above left) of Anything Vegan joins WTE to talk about her lifestyle, healthy eating and why adding something in is sometimes easier than taking something away. Continue reading

Committing to a healthy diet is no easy task when faced with the deliciousness of Mac and Cheese. See how one Eater, a registered dietitian, puts a healthy spin on one of our favorite comfort foods.

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