Whether your palate craves something sweet, something savory or a spin on cheesecake — there’s nothing better than indulging with a little less guilt. We’re not saying these versions won’t require a little treadmill action, but we can guarantee you’ll have to work a little bit less. Join WTE as our series on lightening up our favorite comfort foods draws to a close.
SweetDark chocolate, raspberries and almond crust? Ok, this healthier cheesecake might not be so bad after all. It cuts the fat, the calories and it’s even gluten free!  |
SavorySay “cheesecake,” and something sweet likely comes to mind. But let’s reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal. And we’ve lightened up the calorie count, too! |
SpinCheesecake’s a crowd-pleaser, it’s just too heavy for some Eaters — April included. If you like the idea of a sweet, cheesy dessert that won’t leave you sorry you ate it, give her lemony ricotta cakes a try. |
