Lock up your daughters! It’s getting hot and heavy in here … or is that sweet and savory? This week, we continue our aphrodisiac research with three takes on avocado. Known today for its many health benefits and culinary versatility, it was once hailed for its sexual powers by the Aztecs. But what is it about this round, low-hanging fruit — that grows in pairs, by the way — that could possibly make us want to get it on? Oh, wouldn’t you like to know?

Sweet By April Are avocados truly aphrodesiac? April’s not convinced, but even so, she suggests sweetening up your main squeeze with this luscious avocado-pistachio dessert, kissed with flavors of the Middle East … and the birthplace of the Kama Sutra.

Savory By Sarah This soup will bring a little blush in your cheeks! It’s bright, vibrant and hearty … but light enough to keep the flow going. A perfect way to start a romantic dinner at home. Whew!

Spin By Amy Oh, that sultry avocado. My esteemed colleagues have demonstrated their sweet and savory takes. In our spin, avocados take center stage as the main feature in a breakfast-for-dinner production.

They say garlic is for lovers, so surely a succulent, golden roast chicken smothered in the stuff would make for a romantic meal? Well, maybe, but one Eater tried baking an entire garlic chicken for the first time — and didn’t feel the love. Continue reading

Oysters are perhaps the most famous (OK, infamous) food aphrodisiacs. But is there anything to that, or is it just a bunch of bilge? One Eater tries raw oysters for the first time to put this myth to the test. Continue reading