While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading 
Blog Archives
Preserving The Best Herbs Of Summer
Tagged with: butter, compound butter, Fall, freezing, herbs, oil, preserving, winter
Posted in Dear Diary
Posted in Dear Diary
Who Put Grilled Watermelon In My Caprese Salad
Call Founding Foodie Sarah a skeptic, but she just wasn’t sure about grilled watermelon. How will she feel about it in one of her favorite salads? Will she be a convert by the end of this week’s post? Continue reading
Tagged with: caprese, grilling, mozzarella, salad, Summer, Tomato, tomatoes, watermelon
Posted in Dear Diary
Posted in Dear Diary
Winter Has Not Come Here … So, Boozy Watermelon Pops
Founding Foodie Sarah kicks her watermelon hydration game into full gear with these lime-ginger-mint watermelon popsicles … with a splash of vodka. So, while we wait for winter to arrive, sitting in “feels like” 100 degree temperatures, pop one of these suckers and proclaim yourself king or queen in the North. Continue reading
Tagged with: alcohol, cold, Dessert, foods that cool, ginger, lime, popsicles, Summer, vodka, watermelon, yogurt
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
