Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

January 11th, 2013

Un-Fry My Chicken, But Keep The Soul

by Sarah

Who doesn’t love crispy, greasy, sinful fried chicken? Your heart, that’s who. So how do we keep all the yum but eliminate the bad? We’ll break it down for you with this tasty un-fried chicken method. Continue reading

Tagged with: Baked, Chicken, healthy, Hot Sauce, multigrain, Spicy, unfried, yogurt
Posted in Dear Diary

January 3rd, 2013

Using Your Noodle, Or Not: Giving Lasagna A Makeover

by Adam

We love the cheesy joy of lasagna, but it’s not the lightest dish. In keeping with a resolution to eat healthier, one Eater gives this comfort food a makeover by skipping the noodles

Tagged with: fennel, Goat Cheese, healthy, Italian, Lasagna, mushrooms, parmesan, Pasta, Ricotta, Sauce, spinach, Turkey, zuccini
Posted in Dear Diary

December 28th, 2012

Boozy Candy Infusions … Adults Only!

by Sarah

Looking for a special something for your next party? A unique holiday gift? This week, we bring you candy-infused vodkas. Break out the Hot Tamales and Candy Canes, and let’s get this party started!