Archive | We The Eaters

	Preserving The Best Herbs Of Summer by Sarah published August 21, 2017 While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading

	Chim Chim Cher-ee … I Mean, Chimichurri by Amy published August 14, 2017 If Mary Poppins had been in the business of sauces instead of child-rearing, chimichurri is the magic she'd have created. Chim, chim chimchurri is also a great way to get more fresh herbs into your diet. Once you read this post, you'll have a better sense of why that makes delicious sense. Continue reading

	Culinary Herbs & Your Health by Amy published August 7, 2017 This week, local acupuncturist and Chinese herbal medicine practitioner, Elizabeth Fellows, gives some sage advice on using herbs to help you transition through the damp, sticky tail end of summer into the cooler temperatures fall promise. She kicks off We The Eaters' August series on herbs. Continue reading

	Who Put Grilled Watermelon In My Caprese Salad by Sarah published July 31, 2017 Call Founding Foodie Sarah a skeptic, but she just wasn't sure about grilled watermelon. How will she feel about it in one of her favorite salads? Will she be a convert by the end of this week's post? Continue reading

	Watermelon… I Chew, Chew, CHEWS You! by Amy published July 24, 2017 Sure, watermelon may be 92% water, but did you know they're actually chock full of vitamins A, B6 and C, as well as lots of lycopene, antioxidants and amino acids? Plus, they help balance fluids in your cells! So chew on this... literally. Founding Foodie Amy actually made gummies this week. Continue reading

	Winter Has Not Come Here … So, Boozy Watermelon Pops by Sarah published July 17, 2017 Founding Foodie Sarah kicks her watermelon hydration game into full gear with these lime-ginger-mint watermelon popsicles ... with a splash of vodka. So, while we wait for winter to arrive, sitting in "feels like" 100 degree temperatures, pop one of these suckers and proclaim yourself king or queen in the North. Continue reading

	Watermelon, Meet Watercress … Make Salad Together by April published July 10, 2017 Yes, it's true: summer is now nearly half over and will soon be slipping away. So wouldn't you rather be out enjoying it, than hovering over your stove? This super-quick recipe, combining both sweet and savory summer flavors, is just what you're after. Spin it together, then head for the park. Continue reading

	Is That Ceviche In My Watermelon? by Tessa published July 3, 2017 Whether you're hitting the beach or a backyard picnic this July, we've got you covered all month long with cool and breezy watermelon recipes. One of our favorites, just in time for the 4th, is a throwback to Eater Tessa's finely tuned Paleo recipe for ceviche ... served in cooling watermelon cups. Pretty and delicious! Continue reading

	Ranch Dressing Meets Paleo, For All Your Dipping Needs by Sarah published June 26, 2017 You don't have to ditch your go-to dressing when you're trying to clean up your act ... go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading

	Vinaigrette 101 by Amy published June 19, 2017 Want to switch things up from the bottled vinaigrette you're bringing home from the grocery store? We suggest taking one look at the ingredients (corn syrup... really?) and opting to make your own. It's super easy and way more cost effective than you'd ever imagine. Founding Foodie Amy is encouraging Eaters to play with their food this week, and become a mad vinaigrette scientist. You could win a prize! Continue reading

	Dressing My Salad Avocado Style by Sarah published June 12, 2017 Too hot to slave over a hot stove? Too tired or busy to make a huge effort in the kitchen, but still want something tasty? We hear you! Your founding foodies are burning up in this summer heat, not to mention feeling a bit overwhelmed with the hecticness of life right now. Try one (or both) of these creamy avocado dressings on your next salad to solve (some of) your problems. Continue reading

	Care to Skinny Dip Your Dressing? by Jocelyn published June 5, 2017 Miriam-Webster defines "spring cleaning" as, "the act or process of doing a thorough cleaning of a place." What "place" is more important that the temple where you spend your first breath to your last? This week on WTE, one Eater looks at cleaning house -- vegetarian/vegan style. Spring into action ... Continue reading

	Strawberry Fields (And Pies) Forever by Caroline published May 29, 2017 It's Eater Caroline's favorite time of year, local Maryland strawberry season. She imparts her wisdom about pick-your-own farms and shares the simplest, quickest strawberry pie to help you use up all those bushels of berries. Continue reading

	I Love You More Than Pickles … Maybe by Sarah published May 22, 2017 The possibilities are endless with this quick pickling method for the extra strawberries you've picked at the farm or bought at the market this season. So if you find yourself with a little extra, try this method for extending their life. Whether you add the to a spinach salad or mix into a salsa, you'll be happy you did this pickling. Continue reading

	Peanut Butter & [Strawberry] Jelly… With A Twist by Amy published May 15, 2017 Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what's a bread-free girl to do when she's hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin... and make a smoothie. Continue reading

	The Strawberry Gazpacho Of My Beach Dreams by Sarah published May 8, 2017 This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It's only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading

	The Real Deal Strawberry Fruit Roll Up by Sarah published May 1, 2017 May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We're celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading

	Gimme Greens… The More Bitter, The Better by Kathy published April 24, 2017 We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we've looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading

	Food Goal Level “Squash Blossoms” Achieved by Sarah published April 17, 2017 Eating stuffed squash blossoms from Founding Foodie Amy's kitchen brings back many memories for her partner in crime Sarah. These delicate little flowers remind her how far she's come and how far she has to go on her food knowledge journey. Has she achieved master level with these cheesy, crispy squash blossom quesadillas or does she have much left to learn? Continue reading

	“Never Rest On Your Morels” Risotto by Amy published April 10, 2017 To rest on one's laurels? That's what poor Founding Foodie Amy tried to do this week in waiting too long to find the star ingredient to make her morel mushroom risotto truly shine. But if you happen to have these elusive fungi growing in your backyard, or have some magical access to the spring wonders, have we got the recipe for you... Continue reading

	Early Spring Onions: A Grilled Reprieve From Winter by Sarah published April 3, 2017 Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you'll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading

	The Even Better Butterfat Siblings: Clarified and Ghee by Sarah published March 27, 2017 Founding Foodie Sarah winds down our month of butter with a transformation beyond flavoring or browning. Ghee, or it's sister fat clarified butter, is packed with great nutritional content and a high smoke point, making it great for searing and sautéing. It's deep nutty flavor doesn't hurt either. Continue reading

	Butter: Better Brown (Plus An Oreo Brookie Bonus) by Amy published March 20, 2017 We continue our "Better With Butter" series with a story about Founding Foodie Amy's adventures in fostering children... and friendships. Her secret ingredient to building bonds? It's usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading

	I Can’t Believe It’s Not [Flavored] Butter by Amy published March 13, 2017 Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We're about to play with our food... and we'll definitely be making magic! Continue reading

	Is Butter Back? Was It Ever Gone? by Sarah published March 6, 2017 Making your own butter couldn't be easier. Heck, even Founding Foodie Sarah can do it as she kicks off our month of butter, which in her opinion deserves it's own food group. Health craze or not, it's pretty good and better when you can make your own using a good quality cream. Continue reading

	NOT “Buffalo” Wings by Andy published February 27, 2017 Eater Andy may be from Upstate New York, but his love of wings extends well past "Buffalo." In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can't fry or smoke 'em. Continue reading

	If I Had Wings, I Could Fly by Amy published February 20, 2017 In honor of Super Bowl 51, we've been celebrating an American tailgate and party food staple: the chicken wing. So what's a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading

	Irish I Had Some Wings… by Adam published February 13, 2017 Eater Adam tackles the all-American chicken wing... with an Irish spin. Whiskey anyone? Continue reading

	On Sundays We Eat Chicken Wings … #NotSad #Winning by Sarah published February 6, 2017 Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading

	Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line by Amy published January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more than a decade now, it's still not a taste she's acquired -- until now. But not in the way you might imagine... Continue reading

	Calming Down With Chamomile Shortbread In My Tummy by Sarah published January 23, 2017 Stressed out this January? So is Founding Foodie Sarah. There may be a lot going on in our lives right now, so a soothing cup of chamomile tea sounds pretty perfect. Even more perfect is pairing that cup with a bite of chamomile and lemon shortbread. Continue reading

	Wonder Twin Powers Activate! Tea & Cocoa Form A Dynamic Duo by Adam published January 16, 2017 Eater Adam discovers the magic in combining his favorite hot drinks with tea to uncover new and interesting flavors to keep things toasty and interesting during the winter season. Continue reading

	Make No MisSTEAK by Amy published January 9, 2017 We're still tipping our tea cups this week in the kitchen with another nod to our favored beverage. This week it's green tea, but we are sticking in the savory category with a delicious Asian-inspired steak and noodle salad... and a New Years resolution to embrace the crazy and focus on the positive. Continue reading

	Tea: It’s Not Just For Sipping by Sarah published January 2, 2017 Founding Foodie Sarah kicks off our "cooking with tea" series sharing some ideas that go beyond baked goods. Wile she's looking for a break from the holiday sweets, she can't resist adding black tea to a marmalade glazed pork loin. Continue reading

	Have Yourself A Honey Little Christmas by Adam published December 26, 2016 Chef Will Young jumps in to help We The Eaters celebrate Christmas by giving of his culinary talents. He shares a recipe for honey butter AND honey mustard to spice up your loved ones' tables this holiday season, and help our Eaters bring in a very merry New Year! Continue reading

	Honey, Want A Truffle? by Amy published December 19, 2016 Looking for something sweet to treat your honey with this holiday season? Look no further. These Sweet & Spicy Honey Truffles will do the trick. Continue reading

	Bee Smitten… Gifts From The Mitten (And Haiti) by Amy published December 12, 2016 As our holiday honey series continues, we're sure you'll bee absolutely smitten with Founding Foodie Amy's take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan... there's a little something sweet for everyone on your homemade gift list. Continue reading

	Bee Thankful For Easy Homemade Gifts by Sarah published December 5, 2016 Every year Founding Foodie Sarah has plans to make foodie inspired holiday gifts for her family and friends ... but it seems that every year her plans fall flat. She may have stumbled onto a sticky sweet golden secret to impress with very little time and effort: infused honey. Continue reading

	How Sweet It Is… To Fondue With You by Amy published November 28, 2016 We're coming full circle this month, right back to Founding Foodie Amy's initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is "practically nothing," we've compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading

	Presenting… Fon-dude by Adam published November 21, 2016 Fondue sounds proper... sort of like tea and crumpets. Eater Adam makes fondue a little more guy-accessible by introducing one of his favorite go-to ingredients: beer! Continue reading

	Fondue Troubleshooting: Bacon + Fondue + Baby Brain by Sarah published November 14, 2016 Yes, fondue can be fun! But if you're new to making it at home it's good to read up on some key tips before tackling the yummy comfort food. Take a lesson from Founding Foodie Sarah's sleep deprived baby brain: research and know how to troubleshoot to ensure this bacon brie fondue isn't too thin! Continue reading

	Fondue Is Fun by Amy published November 7, 2016 Forget The Melting Pot and melt your own, because, as you'll discover this month, fondue is fun. But best enjoyed either in the confines of your own home or in a remote chalet tucked all warm and cozy in the Swiss Alps. Definitely not in Lake Tahoe... Continue reading

	To Cook With A Book, Or Not… THAT Is The Question by Stacey published October 31, 2016 This week, Eater Stacey mulls over the supposed "merits" of cookbooks and decides they often come up short on usability for the amount of space they comsume. This avid cook and phenomenal foodie explains why her cookbook collection barely makes double digits, and where she finds inspiration for the fabulous dinner parties she's so well known for. Continue reading

	Are You A Better Cook…Than A Fourth-Grader? by Adam published October 24, 2016 Eater Adam's mom pulls a relic from his past and points to the cookbook made by his fourth grade class as her favorite source of kitchen inspiration. Continue reading

	The Technologists Cookbook by Adam published October 17, 2016 Our high tech Eater, Adam, might not have the printed collection his better half does, but reflects on some of his favorite food and recipe sites that have inspired him to be a better cook. Continue reading

	Ode To A Cookbook Collection by Amy published October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favorites? How in the world can I narrow the list down? Continue reading

	Sarah’s Favorite Cookbooks: So Many Feels by Sarah published October 3, 2016 All month long we're talking our favorite cookbooks. Whether the pages are covered in spills or barely touched, there are reasons we love the books we love. Founding Foodie Sarah peruses her shelves and pulls four of her favorites that evoke memories of family, friends and other warm, fuzzy things. Continue reading

	These Are The [Hollan]Days by Amy published September 26, 2016 The first time this Founding Foodie whipped (and whipped... and whipped some more) up a batch of Hollandaise sauce, she was pretty sure she might have a coronary. If seemed so complicated. But, as it turns out, it's just a little fussy, and once you nail the technique, the only coronary you'll be having is due to a magnificent bite of deliciousness. Continue reading

	When Butterscotch Pudding Day Falls On Your Birthday … And You Hate Pudding by Sarah published September 19, 2016 Not only is today National Butterscotch Pudding Day, it's also Founding Foodie Sarah's birthday, which some also consider a national holiday. And just two days ago it was co-founder Amy's big day too. If you're looking for a way to celebrate butterscotch pudding, our birthdays and really want to treat yourself to a decadent dessert, look no further than this butterscotch bourbon bread pudding ... with bacon, just because. Continue reading

	My Boozy Milkshake Brings All The Boys To The Yard… by Amy published September 12, 2016 It's National Chocolate Milkshake Day! In honor of such an auspicious event, we've busted out all the chocolate stuff and a bunch of booze in an effort to make an adult--style milkshake to woo a sleep-deprived husband. Will it work? Maybe we added too much booze... Continue reading

	National Cheese Pizza Day…NY Style by Sarah published September 5, 2016 Did you know it's National Cheese Pizza Day? We don't know why or why there are so many days dedicated to foods, but we're game to try our hands at some of the food days you'll find in September. To celebrate and fill her tummy, Founding Foodie Sarah tries her hand at a NY style cheese pizza from scratch. Continue reading

	It’s Too Hot To Cook by Amy published August 22, 2016 With August temperatures keeping things steamy, we're looking for ways to cool down ... including this raw dip. 'Cause nobody wants to turn the stove on when it is this hot outside. So pull up a carrot stick and get with the [raw food] program! Continue reading

	Taking A Sweet Dip Into Key Lime Pie Filling by Sarah published August 15, 2016 Founding Foodie Sarah puts a slightly sweet twist on our dip series this week with an easy, cool dip: a re-take on the classic key lime pie. No baking required! Stay cool and get your dip on during this crazy hot weather. Treat yo self! Continue reading

	Taking The Velveeta OUT Of The Cheese Dip by Adam published August 8, 2016 Eater Adam takes a break from mixing formula for the baby and whips up a cheese dip based on one from his favorite restaurant, but without any of the nastier, preprocessed ingredients. Continue reading

	I Dip, You Dip, We Dip by Amy published August 1, 2016 The sweltering heat of August is upon us. It's a time when all we can think of is taking a dip ... out of the refrigerator to curl up on the couch with something delicious to snack on. This week won't disappoint, with a Middle Eastern-inspired number that is super yummy and good for you, too. Continue reading

	The Not-So-Forbidden Thai Rice Salad by Sarah published July 25, 2016 Surprise! Founding Foodie Sarah has a baby on board. It's hard work figuring out what you can—and can't—eat, let alone how much to eat, and when to eat it. One thing that's not forbidden and satisfies her cravings is this black rice Thai salad. Read on for a sweet and spicy take on our summer salad series. Continue reading

	Baby S(alad) by Amy published July 19, 2016 Founding Foodie Amy finds it hard to get her bearings with a newborn foster baby in her house. She finds her true East with this Asian-inspired salad that perfectly complements your summer BBQ, or just makes an easy go-to lunch on the run. And—unlike the tiny tots running to and fro—it's about the easiest thing you'll manage all day. Continue reading

	Your New Go-To Green Dressing by Sarah published July 11, 2016 This is a salad dressing intervention! Stop your bottle habit and try out this bright, acidic and super green vinaigrette. It's perfect for summer salads and marinades, insanely easy to make ... why aren't you making your own dressing yet? Continue reading

	Hail Mary Summer Salad Saves The Day by Sarah published July 4, 2016 Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you're in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading

	A Cannoli By Any Other Name… by Adam published June 27, 2016 Eater Adam gets raw and decides to "leave the gun and keep the cannoli" in an attempt to tap into his Italian heritage and redeem his disastrous raw dessert past. Continue reading

	Finding The Chocolate Covered Lining by Sarah published June 20, 2016 Sometimes our culinary experiments don't pan out. But we get up, brush ourselves off and try, try again. We also look for the silver - er, chocolate - covered linings in our failures. Founding Foodie Sarah may have made the worst raw candy ever, but at least the chocolate coating turned out pretty darn good. Continue reading

	Goodness Gracious, Great Balls Of … Energy by Amy published June 13, 2016 New foster mom Amy needed a pick-me-up this week. She's feeling a little raw from lack of sleep, and thankfully, raw is just what the founding foodie's ordered this month. Here's a sweet (raw) treat that packs a serious energy punch, or, well, a swift energy kick in the pants. Continue reading

	Raw Cheesecake Love by Sarah published June 6, 2016 We're keeping it real this month with raw desserts. This week Sarah strips down the traditional to make mini raw, vegan, gluten-free blueberry cheesecakes. It may sound like a mouthful, but it's simple to make and surprisingly cheesecake-y. Continue reading

	You Can Call Me (Cauli)Flower If You Want To… by Amy published May 30, 2016 Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn't the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading

	How I Fooled My Sweet Tooth With Paleo Bread And Butter by Sarah published May 23, 2016 As we get close to the last post in our five-ingredient Paleo series, Founding Foodie Sarah is bringing back the baked goods with a sweet take on banana bread complete with butter. On Paleo? What the WHAT! Is that even possible? You'll just have to read on to find out! Continue reading

	Sweet Potato Sliders by Amy published May 16, 2016 Our love affair with sweet potatoes takes a Paleo twist this week as a pinch hitter for your standard burger bun. Because there's nothing more depressing than an naked burger, and you don't have to give up what you love, as this slider modification proves. Continue reading

	Paleo Tweaks To A Crabby Southern Favorite by Sarah published May 9, 2016 Continuing our simple five ingredient Paleo recipes, Founding Foodie Sarah takes on her sister-in-law's Southern crab cake. It may seem impossible, but with a couple of clever swaps, she comes up with a basic recipe that allows the crab to shine through. Continue reading

	Makin’ Banana Pancakes, Pretend Like It’s The Weekend … by Amy published May 2, 2016 Let's just pretend it's still the weekend. With all the rain we've been getting around here, it feels like Saturday and Sunday evaporated. While I appreciate the resulting flowers, I prefer my weekends full of sunshine ... and pancakes. Here's a Paleo version that will get you out from under the covers, and is quick enough to whip up on a weekday! Continue reading

	Meaty Cupcakes For Brunch … And Jang*go Unchained by Amy published April 25, 2016 Okay, we're putting our best brunch face forward this week with two winners, and one one of them could be you! First off, it's the grand finale of our Whole30 brunch month with an easy recipe that's sure to please a crowd ... or a kid ... or just your on-the-go self. Then we're featuring a new product giveaway—just in time for Mother's Day. It's an awesome tablet stand that will help you be more hands on in the kitchen and hands off your device. No more tomato sauce in your microphone! Continue reading

	DiBreakfunch (Dinner for Brunch): Asian inspired Surf & Turf by Andy published April 18, 2016 If you’re going to force Eater Andy to eat breakfast routinely, it had better be something more substantial than eggs. In fact, why stop there? Do eggs need to be the focus of the meal just because the clock happens to read AM? How about dinner for brunch? Introducing ... the DiBreakfunch, Whole30 style. Continue reading

	Gyro My Hero by Adam published April 11, 2016 Our resident Captain America (aka Eater Adam), is on a mission to create his own Whole30 brunch. Inspired by his wife (also a super hero, aka Founding Foodie Amy) and her own mission to Greece bringing hope to Syrian refugees in the camps at Idomeni, he re-imagines the delicious gyro. Check out how he pulls off a pita-less, tzatziki-less brunch fit for a super hero! Continue reading

	Whole30 Brunch: Waffle That Hash Brown by Sarah published April 4, 2016 Most of us love a good brunch on the weekend - mimosas, French toast, everything topped with whipped butter. But it can leave you craving an afternoon nap. Whether you're following the Whole30 program or not, your brunch routine may need a little cleaning up. Founding Foodie Sarah jumps starts our month of clean brunches with a spin on a traditional hash brown. Continue reading

	Take One Tahini And Kale Me In The Morning by Amy published March 28, 2016 Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We've taken tahini to a whole new level this week in topping with a "segue salad" that marries the fresh new shoots of spring with the hearty remnants of winter's best bounty. Continue reading

	Dear Lentils: Get The [Tahini] Out Of My Dreams … And Make My Lunch! by Sarah published March 21, 2016 In her search to get out of her boring lunch routine, Founding Foodie Sarah turns to lentils. The tiny little legume—loaded with fiber and iron—really help pack a protein punch to her through her work day. Plus, paired with dates and a creamy tahini dressing (this month's featured ingredient!), she makes a salad that is anything but boring. Continue reading

	A Sweet, Sweet Date With Tahini by Adam published March 14, 2016 Don't give up your man card just yet: Eater Adam adds action-figure awesomeness to some man-shaped sweet tahini treats, so get your sesame army ready. But don't lose your head -- 'cause these good-for-you truffles are hard to stop eating! Continue reading

	Tahini: The Next Kale? by Sarah published March 7, 2016 Have you heard? Tahini is the next kale, the next quinoa, the next awesome food invention ... that's been there the whole time. Is this the movie plot where the nerdy girl takes off her glasses and lets her hair down to get the attention of the quarterback? Yes, tahini is the nerdy girl and we're falling in love. Continue reading

	Brussels Sprout: A Grand Finale Of Prosciutto Proportions by Amy published February 29, 2016 Dear Brussels sprout, parting is such sweet sorrow. We have really enjoyed the time we've spent together, but it's time for us to move on. It's not you, it's us (and March, which means a whole new theme for We The Eaters). The good news? We're sending you off with a bang. A big ole, ooey gooey mac n' cheese bang. And don't worry ... we've invited an old friend back. We think you should give bacon (or prosciutto, as the case may be) a second chance. Continue reading

	Meatless Taco Mondays For The Win by Sarah published February 22, 2016 Founding Foodie Sarah may be committing We The Eaters sacrilege by making her Brussels sprout tacos without bacon. But if her carnivorous husband can fall in love with a meatless taco, it should win anyone over. Whether or not you're doing Meatless Mondays, these Brussels sprout tacos will leave you satisfied! Continue reading

	I Heart Sprouts … and Scones by Adam published February 15, 2016 Wonder twin powers, activate! Form of ... Brussels Sprouts! Shape of ... a Scone! This week, in honor of Valentine's Day, Eater Adam overcomes two terrible childhood eating experiences by baking up some scones with a match made in heaven: Brussels sprouts and bacon. Continue reading

	Warm It Up, Sprouts … I’m About To by Amy published February 8, 2016 Salad is awesome ... but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It's the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you're a vegetarian ... and we've still got a yummy version for you, too!) Continue reading

	Don’t Be A (Sprout) Hater by Sarah published February 1, 2016 With Valentine's Day hot on our heels, we're celebrating our favorite vegetable love all month long: the adorable little Brussels sprout. It turns out, we've never done a recipe featuring our little love. But what do you do if you're a gasp sprout hater?! You add bacon! Continue reading

	Southern Staple Brunswick Stew—WITHOUT Skinning a Squirrel by Debbie Elliot-Taylor published January 25, 2016 We're snowed in up to our keisters here in the Washington, D.C. area, dreaming of food to keep us warm. We're in luck! It's our last week celebrating stews, and new contributing Eater Debbie shares a tale of a certain "camp stew", traditionally made with, well ... squirrel. But trust her, it's adaptable and there are plenty of ways to make it without having to skin our little furry friends. Of course, if you're desperate, I've seen a few pudgy squirrels 'round these parts. Continue reading

	Soupergirl’s Delicious Plan To Save The World … One Bowl At A Time by Amy published January 18, 2016 We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers "cook"!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words ... she sells soup for a living! Continue reading

	Tales Of Mafe … And A Strong Aversion To Chicken by Amy published January 11, 2016 Founding Foodie Amy is taking us to sub-Saharan Africa this week with some traditional Senagalese fare known as Mafe, or African Peanut Stew. This hearty, rich stew is the perfect thing to take off Winter's chill ... but there's a fowl problem for our foodie, and it's name is Chicken. Continue reading

	Stew Me, Baby by Sarah published January 4, 2016 We're kicking off the new year with one of the oldest and most diverse dishes: the simple (or not so simple) stew. It warms the bones, fills the belly and can be just the thing your budget and diet needs. Founding Foodie Sarah flips the script on her family when she makes a meatless stew packed with Moroccan flavors and butternut squash. So what is a stew? It isn't just a thick soup! Continue reading

	The Frenemy Among Us: Sugar (And How To Eliminate It) by Sarah published December 25, 2015 We're guessing your breakfast basically consisted of candy from your stocking: truffles, candy canes, peanut butter cups. And don't forget the plate full of cookies! But as the year draws to a close, it may be time to cut that sugar habit. Eater Sarah closes out our Cold Turkey series with a how-to on giving up the white stuff. Continue reading

	The 12 Days AFTER Christmas, a.k.a. 12 Turkey Makeovers by Amy published December 18, 2015 No more boring nuked bird! That's our mantra around We The Eaters this month. We're in week three of our Cold Turkey series, and so far,we've shared two stellar ways to reuse those leftovers: grilled cheese and an Asian dish called "Jook". But we simply can't fit all the different ways to repurpose turkey in four measly weeks. Never fear: This week we're dishing up 12 of our faves. There's sure to be a few ideas here you'd like to gobble (gobble) up! Continue reading

	By Hook Or By Jook by Adam published December 11, 2015 Eater Adam talks holiday leftovers with his friend Jason and how to transform an American tradition into a Chinese comfort food. Continue reading

	Give Your Turkey A Grilled Cheese Facelift by Sarah published December 4, 2015 This month, we're going cold turkey. What does that mean? Well, this week, it means figuring out what to do with all the Thanksgiving leftovers. Getting bored with turkey dinner, part 8? Founding Foodie Sarah shows us how to take leftovers to the next level. Next week? Well, you'll just have to wait and see ... Continue reading

	[Better Than ______ ] Sweet Potato Cinnamon Rolls by Amy published November 27, 2015 Not a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a "this and that" foodie can learn how to master -- and manipulate -- the precision required to prepare even the most complex baked goods.

	Queen B Of The Waffles by Sarah published Founding Foodie Sarah claims to be the undisputed queen of baked goods ... AND breakfast. This week, she's channelling her childhood self to create a versatile, crispy -- but fluffy -- waffle of epic proportions. Top that with a little honey pecan butter, and you've got yourself a winner!

	Sweet Potato (Pizza!) Pie by Adam published November 20, 2015 What happens when you ask an Irish-Italian foodie to write a post on sweet potatoes? Pizza ... or sweet potato pizza, to be exact. Not convinced? Neither was the Eater, but he gives great tips on how not to Hulk out when things go a little wrong. Continue reading

	Who Put Sweet Potatoes In My Chili? by Sarah published November 13, 2015 This week founding foodie Sarah draws an unlikely comparison between that couple you know who doesn't seem destined for the long haul and sweet potatoes in her chili. Wait, what? Sounds like a bizarre romantic comedy. We'll watch ... as long as Bradley Cooper plays the part of the sweet potato. Continue reading

	Let’s Hash This Out by Amy published November 6, 2015 This week, Founding Foodie Amy remembers her first experience with Whole30. From avoiding "Sex With Your Pants On" ... to having a strong desire to "Kill All The Things" for weeks at a time, she laments the memories of meals that left her unsatisfied, and downright hangry. Read on to find out how she hashed it out in order to survived, as we launch November and our new series, "An Ode To The Sweet Potato." Continue reading

	Forgotten Fall Spirits by Greta published October 30, 2015 The thought of spirits this time of year might be frightening to you, but not to our resident mixologist Greta. It's not ghost stories and haunted houses keeping her up at night ... it's Calvados, Apple Jack and all of the fantastic fall flavors she can get into one sip of your drink. Continue reading

	Life Of Pie by Elizabeth published October 23, 2015 After three weeks of apple goodness, we’ve finally arrived at the core (get it?) of apple-based recipes. That’s right—it’s time for PIE. Eater Elizabeth guides you through an impossible-to-mess-up apple pie recipe to make your house smell like heaven and your stomach dance with joy… Continue reading

	Baked Stuffed Apples … And Win Tickets To MetroCooking DC! by Sarah published October 16, 2015 This stuffed, baked apple will not only look great at your next dinner party, but it will leave your guests full and satisfied. First, it's seriously adorable. Second ... a savory backed apple?! Third, check out how you can win tickets to this year's MetroCooking DC on October 24-25 just by reading today's post! Last, but not least ... did we mention that celeb chefs Giada De Laurentiis, Michael Symon and Bryan Voltaggio will be there? Continue reading

	Apple Picking Time? Variety Is The Spice Of Life by We The Eaters published October 9, 2015 After last week's lesson on why the "apple a day" folk advice makes perfect modern sense, we're looking at varietals this week ... as in what to pick, and when. Your favorites for eating -- like Cameos and Honeycrisps -- might not make the cut when it comes to pie. We'll explain why, and up the ante with an apple history and botany lesson. So pour yourself some cider (yes, the hard kind) and get ready ... Continue reading

	The Apple Of My Eye: A Fruity Superhero … Now In Season! by Kathy published October 2, 2015 "An apple a day" ... we all know how the saying goes. This month, we're launching a series celebrating Fall's favorite fruit, beginning with an explanation from Eater Kathy, a nutritionist and health coach, on why those words ring true. Plus, she offers three different recipes to make the most of your harvest. So pull up a slice (or two) and read on. Continue reading

	How To … Get Kids Cooking by Elizabeth published September 25, 2015 Most blogs about cooking with kids suggest starting simple by preparing foods they're familiar with ... like spaghetti or grilled cheese. Eater Elizabeth takes a different approach with her son Joshua, giving him the freedom and skills to encourage him to become a tiny chef in their family kitchen. Continue reading

	How To … Make Custard (Without Cussing) by Amy published September 18, 2015 Custards are truly the things dreams are made of ... but they can be a real nightmare to make. This week, as our "How To" series continues, Founding Foodie Amy provides a fool-proof way to make this creamy, delicious treat in under 30 minutes. The only challenge you'll face? Wanting to eat them before they set! Continue reading

	How To … Make Sausage Worth Fighting Over by Caroline published September 11, 2015 When it comes to a "How To," there's nothing quite like walking in dear old dad's footsteps. But when the pater familias is a sausage-making guru, those aren't easy shoes to fill. This week, Eater Caroline regales us with links and patties, while sharing how her family kept Dad's tradition going, as our back to school series continues. Continue reading

	How To … Clean Up A Foodie’s Secret Craving by Sarah published September 4, 2015 We're getting ready for this back to school season with a "How To" series. A series we're launching with a dirty little secret. We all have them, especially when it comes to those deep, dark food cravings. Founding Foodie Sarah attempts to clean up her childhood ketchup habits with a Paleo version. How does she fare? Let's just say it's probably more veggie than the version she ate in the '80's! Continue reading

	The Power Of Ball Compels Me (And Other Canine Confessions) by Amy published August 28, 2015 Our "Dog Days Of Summer" series takes a literal turn with a treat aimed at four-legged friends. As this adorable pooch explains, our canine Eaters can be foodies, too. Even the ones who often find themselves in the dog house. Continue reading

	How To Make Ice Cream With Your Bare Hands (And A Freezer. And A Bowl. And Ingredients.) by Kimberly published August 21, 2015 Our "Dog Days of Summer" series continues with Eater Kimberly obsession: handmade ice cream. With August temperatures beating down on her delicate brow, can you blame her for craving this national treasure? Here, she shows you how to make your own with a few simple ingredients. Continue reading

	Hot Dog Days Of Summer (At The Ball Park) by Sarah published August 14, 2015 Not only is the weather heating up, so is baseball season. What's says summer more than grabbing a dog and watching some guys swing bats and blast balls out of the park? While the American hot dog can be pretty basic, major league ballparks around the country are stepping up their game with crazy regional inventions. Take a cue and make your next cookout one to remember! Continue reading

	Iced Coffee: Chill Out While You Rev Up by Adam published August 7, 2015 Normally, you’ll find a hot cup of Joe in Adam’s hand year round. But that steamy mug of goodness isn’t for everyone. When the temperature skyrockets, iced coffee can keep you cool. Continue reading

	I Moustache You A Question … Do You Like Bacon, Cupcake? by Amy published July 31, 2015 Our tour of small town America draws to a close as we drive up the coast from San Francisco, California, to Healdsburg in Sonoma County. We're in search of beer and cupcakes, but what we find is a perfect burger and lots and lots of bacon along the way. Continue reading

	There’s No Place Like Home: A Kansan Embraces Her Culinary Heritage by Kimberly published July 24, 2015 Dorothy couldn't wait to get back to Kansas, and we have a sneaking suspicion she meant Overland Park. The reason? The barbeque. Inspired by nearby Kansas City, Missouri, and their famous slow-cooked meats and tomato-based sweet and spicy sauces, Eater Kimberly touts the culinary delights of two Overland Park establishments. They've become the inspiration behind her famous “Porky Kim’s Porky Russ.” This post from the heart of the Heartland will leave you wanting to click your heels together three times for a one of these pulled pork sandwiches (thank goodness she's giving you her secret recipe!) Continue reading

	Sweet Home [Away From Home in Orange Beach], Alabama by Sarah published July 17, 2015 Founding Foodie Sarah dives in off the Gulf Coast and basks in her perfect summer vacation with her newfound family in Orange Beach, Alabama. It may be hot and humid, but there's plenty of beach, water, good food and ice cold drinks ... not to mention Southern hospitality. Continue reading

	Funi, Don’t Fail Me Now: Battling “Fudgies” For A Table by Dana published July 10, 2015 Just a Petoskey stone's throw from Eater Dana's door is Trattoria Funistrada, or as she claims, the best restaurant in "Small Town America". Our series continues with a visit to the sleepy town of Burdickville, Michigan, as we learn about Funi ... and find out why "fudgies" threaten her chances of getting a table at her favorite spot for grub up north. Continue reading

	Small Town Love Baked Into The Big City by Adam published July 3, 2015 As we begin our series on "Small Town America," Adam finds the heart of a small town in a big city. Nestled in Greenwich, Connecticut, is DiMare Pastry Shop, his cousin's bakery. Leave it to amazing Italian pastries to keeping one of the biggest earning cities humble-and-homey. Continue reading

	Buying Booze For Dear Old Dad by Greta published June 26, 2015 Our resident drinks expert, Greta, offers up some spirited advice and ideas on Father's Day presents in a bottle. From white wine to rum, tequila to all shades of whiskey ... you're bound to find a great gift for the guy in your life. Make sure to pair it with one of her cocktail recipes and a suggestion from her recommended reading list. Cheers to all the fathers, grandfathers, step-dads, uncles and strong father figures out there! Continue reading

	Father’s Day Food Math: Bacon + Dads = Love by Sarah published June 19, 2015 Sarah and her dad do the math and crack the code for a perfect Father's Day treat, smoked bacon. Whether you're getting the father in your life a new smoker or grill ... or just making a simple brunch at home in your kitchen, you can't go wrong. Bacon makes everything better. Continue reading

	My Dad, Dumpling Master by Victoria published June 12, 2015 This Father’s Day, Eater Victoria is thanking her dad for everything he’s done: from helping her and her sister Caroline learn to tie their shoes, to dropping them off at college. But it's the things you don't notice, she says, that can leave the biggest mark. She shares one of her fondest childhood memories—Dumpling Sunday—and the real story behind its creation. Continue reading

	If You Give A Dad A Cookie … by Elizabeth published June 5, 2015 If you give a dad a cookie … he will be happy. Especially if it’s a chocolate chip cookie, the patron dessert of dads everywhere. But what makes a chocolate chip cookie truly great? In honor of Father’s Day we explore what it takes to create the Perfect Cookie. Continue reading

	Peaches: The Golden Ticket by Stacey published May 29, 2015 Fresh peaches can be enjoyed all year long. Yes—ALL year long. Whether you're eating them raw and fresh or frozen from last year's harvest, they can be sauced up on some barbeque or whirred up in a smoothie: The possibilities are virtually endless. Eater Stacey why she considers a juicy peach better than Willy Wonka's Golden Ticket. Continue reading

	Cauliflower … The Ultimate Veggie Shapeshifter by Amy published May 22, 2015 Cauliflower is the ultimate shapeshifter. In a pinch, you can turn it into everything from mashed faux-tatos or rice, to a gluten-free, vegetarian-friendly, Paleo and Whole30-possible tortilla or pizza crust. Make it healthier, and up your vegetable intake in one fell swoop with this versatile veg. Continue reading

	Cool … As A Cucumber by Tessa published May 15, 2015 Cucumbers were the star in Eater Tessa's garden last summer, so planted even more this year. Now, with the weather heating up, she's sharing her five favorite ways to use this versatile and cooling fruit—from making noodles and salmon bites in cucumber cups ... to ice cream flavored with this favorite summer veg. Continue reading

	Greens: Better When Bitter by Kathy published May 8, 2015 Greens, greens ... the magical veg ... and we're not talking an iceberg wedge. The more you eat, the better you feel—so eat some greens with every meal! Sorry—we just can't help ourselves: Bitter greens make us want to sing! This week, we're looking at why they're so good for us, what they can do ... and giving you five ways to incorporate them into your diet. Continue reading

	There Must Be Fifty Ways To Use Roast Chicken … Here Are Five by Sarah published May 1, 2015 Want to feel like a domestic goddess - or god - and eat like royalty all week? Take some time this weekend to roast a chicken. It's simple, it's easy and it yields a ton of meal options in your week ahead. Eater Sarah talks through just five of the options you have to use your roasted chicken - including a curried chicken salad and chicken hash with eggs. Never roasted a whole bird before? No worries eating buddies! Check out the basic step-by-step method common to virtually all recipes. Is it Sunday yet?! Continue reading

	Where Have You BEAN All My Life? by Amy published April 24, 2015 This month, we've been tackling sprouting, with a how-to post followed by chapters on sprouting grains and seeds. This week, it's beans fit for an ... ambassador? Founding Foodie Amy takes on a whole new challenge in expanding the services side of We The Eaters. Here, she explains how she became an accidental chef, and gives a tutorial on turning sprouts into spring rolls. Continue reading

	… And Pumpkin Seeds For Making Babies by Adam published April 17, 2015 Who knew the key to making babies lay in the center of one of fall's favorite squash. This week, Eater Adam remembers some sage advice, and embarks on a mission to sprout pumpkin seeds. His recipe suggestion? Use them in a spicy cheddar corn muffin recipe. Continue reading

	Sprouting Quinoa: Grow Your Own Protein Powerhouse … Or Pizza Crust by Sarah published April 10, 2015 We continue our series on sprouting this week with the super hero grain quinoa. It's packed with protein, high in fiber, full of vitamins and minerals ... how can it possibly get any healthier?! Founding Foodie Sarah is about to find out by sprouting quinoa in her kitchen and finds out there are so many ways to use it. Continue reading

	Sprouting 101 by Sarah published April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprouts? And ... are there dangers to sprouting? This 101 has you covered with answers and a basic at-home method to get you started. Continue reading

	Meet The Chef: Cathal Armstrong by Amy published March 27, 2015 This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there's been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We'll meet the chef, and review his latest cookbook, My Irish Table. Continue reading

	Irish I Had A Cupcake by Amy published March 20, 2015 We're not done celebrating St. Patrick's Day ... but you're the one getting lucky! This week, it's a boozy cupcake ... and history lesson on why you should never (ever) order a Irish Car Bomb in Ireland, let alone anywhere else. It's a sad story with a sweet ending. Very sweet. Continue reading

	I Left My Heart In Dingle … The Irish Seafood Chowder of My Dreams by Sarah published March 13, 2015 Imagine a rainy spring day in Ireland. Four hungry tummies rumble in unison after a long day touring County Kerry. What follows is one of the best dishes they ate on their trip: a seafood chowder chocked full of fresh fish, so fragrant and flavorful. Eater Sarah is still dreaming about it and tries her hand at a replica. Continue reading

	The Quest For The Perfect Irish Coffee by Adam published March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? Continue reading

	This Girl Is On Fire … Well, This Cider Is Anyway by Sarah published February 27, 2015 Need a super charged kick of immunity booster in one convenient little shot? Look no further than this home brew folk remedy: Fire Cider. Packed with just about every good-for-you ingredient you can think of, it also packs a punch mean enough to knock the socks off cold and flu season. But be careful—it's not for the weak of heart! Continue reading

	Turmeric: Not Just For Cobra Bites Anymore by Amy published February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audience—from relieving symptoms of rheumatoid arthritis and Alzheimer's, to helping those suffering from asthma, irritable bowel syndrome, and even post-traumatic stress disorder (PTSD). This week, We The Eaters takes a look at the science behind turmeric's healing properties, and dishes on how to incorporate more into your diet. Continue reading

	Just A Little Ginger Goes A Long, Long Way by Sarah published February 13, 2015 It's not just for breads and ale anymore ... nope, ginger may be the most powerful root out there. Feeling a cold coming on? Tummy feeling upset? Morning sickness? Migraine coming on? Ginger is supremely versatile in it's immunity boosting abilities, not to mention quite yummy in just about anything. Eater Sarah digs into the details on it's uses and the best ways to incorporate it into your daily routine. Continue reading

	Bone Broth, Part Two: Is This Really Good For You? by Amy published February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since this so-called magic elixir dates back to the Stone Age. But are claims about the benefits of drinking this steaming liquid all they're ladled out to be? We talked to traditional foods pioneer Sally Fallon Morell to find out. Continue reading

	Bone Broth, Part One: An Introduction … The History & How-To by Kathy published January 29, 2015 Bone broth. It may be the latest health craze in the foodie world, but there's really nothing new about it. This is something your ancestors have been making since, well ... forever! What started as a buzz in the Paleo community has gone mainstream, as articles about this nutrient-dense deliciousness pop up across food blogs and major media outlets alike, including The New York Times. You'll even see an article next week on NPR's The Salt blog written by one of our founding foodies! Alongside the print frenzy, businesses marketing pre-made bone broth to consumers have opened in New York, Portland and Washington D.C. You can even order broth by mail. But take a tip from us: It's so easy to make at home, a caveman could do it—and the truth is, they probably did. Our two part series begins here with a how-to post from a nutritionist and health coach. We'll continue the conversation next week, focusing on the why: What makes bone broth good for you? The answer will come from our interview with Nourishing Traditions author, Sally Fallon Morrell—stay tuned! Continue reading

	COTIB: “Clean Out The Icebox” Soup by Caroline published January 23, 2015 This hearty soup doesn't really have a recipe ... what you put in it is really more of a suggestion, and one dictated by what's left over at the bottom of your icebox. That's an old fashioned word for refrigerator, young'uns! Eater Caroline remembers her father making COTIB soup on the family farm. The lessons she learned? Don't overlook the veggies that are on their way out ... according to dad, it's those humble bits that make the most amazing creations. And that love can be found in the warmth of a bowl of soup. Continue reading

	Not Your Mother’s Goulash … Unless Your Mother Is Hungarian! by Agnes published January 16, 2015 This is not the goulash you remember from your elementary school cafeteria. Nor is it the one you enjoyed during your trip to Austria. This is old-school Hungarian food – perfect for a cold day in January when you crave a hearty soup to take the chill off. Continue reading

	Hot Soup … Sans The Pot! by Adam published January 9, 2015 Eater Adam had to solve a tough puzzle: What to serve for a birthday feast when the entire meal must be raw? He found the answer in a crowd-pleasing raw soup -- one that still manages to be impressively hot. Continue reading

	What The Pho? by Sarah published January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This week, Founding Foodie Sarah stirs the pot by trying her hand at a Vietnamese noodle soup. So throw out that old soup recipe and go pho it! Continue reading

	You got Guinness in my cake. You got cake in my Guinness! by Adam published December 26, 2014 Adam breaks out the heavy artillery (his go-to dessert) for this food fight: A dense chocolate cake with a "frothy" cream cheese frosting top. It's made with and inspired by Guinness ... and a recent trip to Ireland.

	A Smokin’ Good — But Not-So-Smoky — Beer Cake by April published December brings many tasty delights, including April’s personal favorite -- rich, dark beers. So why not combine beer and cake? April grabs a wintery smoke beer to bake up a smoldering treat. At least, it was supposed to smolder …

	Meet The Chef: Glenn Rolnick & Sea Bass Cioppino With White Wine — COOKBOOK GIVEAWAY! by Amy published December 19, 2014 Founding foodie Amy sits down with Carmine's Chef Glenn Rolnick to talk big family dinners and festive meals. His love of cooking grew from his childhood home, chipping in around the kitchen and whipping up meals. In the midst of the holiday season, he shares tips on getting your family around the table, a goal he had in mind when collaborating on Carmine's original cookbook. Check out the chef's favorite recipe from the book ... and how YOU can win a copy of your very own! Continue reading

	If At First You Don’t Suceed, Glaze Your Pork Again by Sarah A. published December 12, 2014 Cooking with liqueurs is fun, but it can take time to learn the right ingredient-alcohol combinations -- especially if you’re new to the whole “legal drinking scene.” On her first try, We the Eaters’ intern, Sarah, found that Chambord and glazed pork weren't quite the right fit -- but on round two, triple sec definitely brought home the bacon (ok, pork chop). Continue reading

	Slowing Down With Whiskey In My Roast by Sarah published December 5, 2014 Developing a love for whiskey can take time, but it can be well worth learning how to detect the subtle flavors and aromas of the many varieties. From hearty Irish whiskeys to peaty Scotch, sweeter Bourbons to spicy Ryes ... there are so many that may complement your dish. Founding foodie Sarah took the time to sniff and sip all ten bottles in her liquor cabinet looking for the perfect whiskey to pour into her slow cooker pot roast. The results were hearty, warming and supremely satisfying ... the perfect cure for a hangover. Continue reading

	Curiouser And Curiouser: How Can Paleo Be So Sweet? by Amy published November 28, 2014 Too much of a good thing can be, well … too much of a good thing, which is what makes tiny desserts so perfect. In just a few small bites, you get the perfect amount of deliciousness without derailing your healthy ambitions. These gluten-free, vegan, paleo treats are sure to satisfy your sweet tooth. Continue reading

	Quail Eggs In Wonderland by Victoria published November 21, 2014 Pickled quail eggs take guest Eater, Victoria, back -- back to some strange days spent at a Wonderland for San Francisco's elite. Now back on the other side of the looking glass, she's whipped up some tiny, brilliantly-colored morsels fit for the Red Queen. Continue reading

	Score Big With A Tiny Tailgate by Adam published November 14, 2014 While WTE celebrates Alice in Wonderland, some folks are celebrating other things…like touchdowns and tailgating. Continue reading

	Pint Sized Chicken ‘n Waffles With Coke by Sarah published November 7, 2014 For pure adorable and yum, Sarah made pint sized chicken 'n waffles drizzled with a sweet honey butter. Staying true to our inner foodies, we served them along side tiny Coca-Colas ... as if we were real--no kidding--Southern folk. Check it out y'all!

	Milk And Cookies by Sarah published The perfect ending to a perfect tea party. It doesn't get cuter than milk and cookies. Except maybe milk served in small vintage bottles and petite cookies. Sarah gives tips on miniaturizing your favorite cookies and showcases her favorite chocolate chippers.

	Coney Dogs and Root Beer Floats by Sarah published Celebrating Amy's ties to Michigan, miniature versions of Detroit-style Coney dogs were served. Sarah had to figure out what "Coneys" were ... it turns out there are several styles! How many corners could she cut while maintaining some authenticity?

	Win FREE Tickets To See Guy Fieri At MetroCooking DC This Saturday by We The Eaters published November 4, 2014 The folks at Metropolitan Cooking & Entertaining Show call it the "most delicious weekend in DC." I'm not sure we can disagree with Food Network faves like Guy Fieri and Bobby Flay front and center! Get your fill of cooking demos and shopping at hundreds of specialty food vendors. Plus, you can score FREE tickets on We The Eaters!

	Synsepalum Dulcificum: Trick … or Treat? by We The Eaters published October 31, 2014 Is it a trick ... or a treat? This Halloween, that question is hard to answer as We The Eaters hosts a "flavor tripping" party with a magic berry that makes sour foods taste sweet. The problem is, it also make some of our favorite foods taste terrible. Our taste buds are truly terrified!

	A Foodie’s Worst Nightmare! Life Without Smell by Adam published October 24, 2014 There are countless amazing aromas that result from cooking, and they're a huge factor in how we enjoy our food. But what if you lost your ability to smell anything? Eater Adam chats with Dan, a man who has no sense of smell.

	How To Brew Monster Tea: Kombucha by Sarah published October 17, 2014 Is it an alien life-form? Or perhaps a monster washed ashore from the sea? It's a SCOBY ... and it's the key ingredient in making kombucha, a healthy beverage loaded with probiotics. Why wasn't this featured last month? Fear factor! It may be loaded with health benefits, but home brewing can be risky and ... it's ALIVE.

	Food Gone Wild by Amy published October 10, 2014 DISCLAIMER: You'll either be really grossed out by this post ... or completely fascinated. It's a compilation of Eater's adventures in unusual foods. Read -- or relish -- at your own risk. Bon appetite?

	Food Gone Wrong by Amy published This week, we're dishing up Eater's food horror stories -- from the dishes than went wrong, to the one that just was wrong. It's another reminder that, in the kitchen, we all have epic fails. All. Of. Us.

	Food Poisoning, Food Allergies & Food Additives, Oh My! by Amy published October 3, 2014 The air is getting crisper (for most of us, anyway!), apples are ready for the plucking and the leaves have begun to change. As pumpkins sprout up on doorsteps, we're dizzy anticipating fall. After all, October is one of our twelve favorite months, and just happens to have one of our favorite holidays as well: Halloween. This week, a look at the perils inherent in one of our beloved pastimes: EATING.

	Chicha: A Gold Fermented Beverage From The Pachamama To Your Glass by Greta published September 26, 2014 Eater Greta introduces us to JP Caceres, a master mixologist from the Washington, D.C area with deep roots in South America. He's been working in his home country of Bolivia, resurrecting historical and culturally important recipes ... such as Chicha, a fermented gold drink made of corn. Read on as he talks culture and the ritualistic process of fermentation ... giving back to "Mother Earth".

	I See Your Yogurt, And Raise You … Kefir by Amy published September 19, 2014 Move over yogurt ... now there's something kefir. Or something called kefir, rather. This fermented milk drink packs in the probiotics, and as founding foodie Amy reports: It's ridiculously easy to make. Add it to the top of some homemade granola and you have a breakfast that will keep you going. And going.

	A Lesson In Souring Your Cabbage by Sarah published September 12, 2014 Fermenting cabbage is a no-brainer for founding foodie Sarah, given her German and Pennsylvania Dutch roots and her love of pickled things. Turns out, sauerkraut is a close cousin of Amy's Kimchi.

	An Ode To Kimchi by Amy published As we continue exploring the health benefits of fermented foods this month, there's one that really stands out for founding foodie Amy: Kimchi. She remembers the first time she tried the pungent probiotic -- and shares her own vegan-friendly version.

	Project Detox by Amy published September 5, 2014 A six month adventure to discover a healthier you. Experts share insights as we explore patterns, and make incremental changes to break them. Will you take the challenge?

	Why Fermentation? by Amy published Fermented foods are essential to encouraging the growth of good bacteria in your gut. Here, we talk to two experts to find out why that matters ... and what we can do to stay healthy.

	The Spread, With A Side Of Shishito Peppers by Amy published August 29, 2014 While hunting for a savory dish to include in August’s Sweet Savory & Spin feature, Amy stumbled upon The Spread in Norwalk, Conn. Their grilled shishito peppers -- what owner Chris Hickey calls “pepper roulette” -- were the perfect fit. Peppers are cooling? Who knew!

	A Bright, Zippy Salad For Summer’s Final Days by April published Yes, it's true: summer is slipping away. So wouldn't you rather be out enjoying it, than hovering over your stove? This super-quick recipe, combining both sweet and savory summer flavors, is just what you're after. Spin it together, then head for the park. Stat.

	Ice, Ice Kiwi Cream Baby by Sarah published There’s nothing better than capping off a hot summer day with a sticky sweet ice cream treat. Even better? Mix in a fruit with the power to cool you off even more. With that in mind, Sarah mixes up a batch of pale green kiwi ice cream to prove it can be done.

	A Cool Treuse: The Chartreuse Swizzle by Greta published August 22, 2014 Nothing better on a hot day than a drink that blends flavors of the islands and the Alps. Stir in some fruit juices and a touch of mint ... and it's pure chill-out heaven. Greta schools us on the spirits and methods (swizzle?) of this dreamy drink, with some help from David Bouchard, principal bartender at Florida bar The Cooper.

	Keeping It Cool…As A Cucumber by Adam published August 15, 2014 Fond memories of a friend’s Greek restaurant inspire Eater Adam to cool things off … with cucumber. His garlicky rendition is sure to take the heat off , and complement just about anything you pair it with.

	Your Soup Needs Coolin’ by Sarah published August 8, 2014 Mint is one of the easiest herbs to grow and provides plenty of benefits, too -- like the cooling effect it can have on your tongue. Summer cocktails, minted teas, decadent desserts and … soup. Yes, it’s hard to think about soup when it’s so hot, but trust Sarah: A light pea soup with a hint of mint is just the thing to cool down your dinner.

	One Post, Two Months: Seafood, Meet Foods That Cool by Tessa published August 1, 2014 What better way to segue into August's "Foods That Cool" topic than by carrying over something from our seafood spectacular in July? Eater Tessa does it flawlessly this week with her finely tuned Paleo recipe for ceviche ... served in cooling watermelon cups. Pretty and delicious!

	A Chef & A Seafood Sustainability Pro Dish On Fish by Amy published July 25, 2014 What is sustainable seafood, and why should the average fish-loving consumer care? Chef Aaron McCloud, recently returned from a fishing expedition himself, and John Rorapaugh of seafood vendor ProFish, Ltd. offer their expert advice on the importance of sustainably sourced-fish, and share tips on how to pick it -- and cook it.

	Salt Crusted Fish: Overcoming A Fear Of Whole Fish by Josiane published July 18, 2014 This is a true story of overcoming the sense of intimidation one Eater faced when considering whole fish preparation. She discovered that salt crusted fish is actually a fun shortcut to delicate taste and sophisticated presentation. And as an added bonus, found happiness in getting her hands a bit dirty.

	Fire Up The Rice Cooker For Moist, Flaky Fish by April published July 11, 2014 It's hard to get fish just right. When you're cooking it, a mere minute can mean the difference between undercooked and fish-bone dry. So drag out your rice cooker! This fool-proof method is perfectly designed for the fish-challenged.

	Perfectly Poached, Sparkling Clean … Dishwasher Fish by Amy published I'm not a fan of doing dishes, but I love making dinner. So what's a girl to do? Perhaps the answer is both ... at the same time. So leave that rice cooker on the shelf and opt for dinner that's done with the push of a button. Literally.

	Celebrating Seafood: Sustainability And Sourcing by Sarah published July 4, 2014 Fish may be one of the more confusing foods out there. Simple to cook, yet complicated to choose! So many guidelines and studies about what to eat, what to avoid, where is it sourced, is it sustainable, how much mercury, how many omega-3’s? What does it all mean? After her head stops spinning, Sarah attempts to sort out all of our questions.

	Amelie: Crème Brûlée Three Ways by Stacey published June 27, 2014 Inspired by the French film, Amelie, Eater Stacey wondered what could top crème brûlée. Her answer? Creme brûlée three ways! With flavor combinations like lavender and cardamom, you're sure to find something that makes you ooh and ah (or ooh la la!).

	‘Fried Green Tomatoes,’ With A Curry Kick by April published June 20, 2014 The WTE movie meal challenge had April stumped, until she was reminded of her fondness for Fried Green Tomatoes -- the film, that is. As for the dish ... well, this Southern classic has never knocked her socks off, so she hit the spice rack to kick it up a notch.

	‘Julie & Julia’: Be Unapologetically Fearless In The Kitchen by Amy published June 13, 2014 Julia Child is unforgettable, and the movie Julie & Julia makes you feel like you knew her. The film, along with her classic cookbooks and PBS series, brought French cooking to the masses. This week, a founding foodie takes a stab at beef Wellington, one of Child’s – and Julie & Julia’s -- signature dishes.

	When Harry Met Sally: No Pepper On This Paprikash! by Agnes published June 6, 2014 Remember that scene from When Harry Met Sally? No, not the one in Katz’s Deli! The one where Harry coaches Sally on speaking with an Eastern European accent. There may have been too much pepper on his paprikash, but you’ll be proud to partake of our version!

	Garlic Dill Potatoes: Easy And Cheesy (In A Good Way) by Amanda published May 30, 2014 Parmesan, garlic and dill ... Oh, my! These five-ingredient potatoes are easy, delicious -- and crazy versatile.

	Pure Cacao Bliss … A Dark Chocolate Delight! by Trina published May 23, 2014 Our five-ingredient series continues this week with two treats: something chocolatey … and another new guest Eater – Trina! Since making her first batch of sweets she calls “raw cacao love”, she pledged never to purchase another chocolate bar again. Unless, of course, it's a chocolate emergency!

	‘A Little Recipe I Use In Emergencies’: A Sandwich For Your Inner MacGyver by Dana published May 16, 2014 MacGyver's got nothing on this mother of two. Juggling work and kids, Guest Eater Dana whips up a delicious, 10-minute sandwich that can satisfy both a party crowd and the blooming tastebuds of a 3-year old.

	Queen of Scones: Getting A Little Help From My Mum by Sarah published May 9, 2014 In honor of Mother’s Day, Sarah enlists her mum to help recreate the perfectly airy and light scones she has been dreaming about. Can it be done with only five ingredients? Spoiler alert: you can make these Sunday morning in time for brunch—promise!

	Super-Easy Subcontinental Kale. Or Collards. Or Whatever You Fancy by April published May 2, 2014 May is five-ingredient-recipe month at WTE! Five Fridays of uber-simple recipes. It sounds easy enough, but can April manage it? With a trip to the farmers market and a little inspiration from Sri Lanka, she just might pull it off.

	Turning Ice Cream Maker Dreams To Slush by Victoria published April 25, 2014 Eater Victoria mistakenly believed she’d whip up ice cream weekly when she bought her ice cream maker. After admitting the error of her ways, she tries to keep her cool by using it for slushy cocktails.

	George Foreman Knocks French Toast Out by Amy published April 18, 2014 You and 999,999,999 other households own a George Foreman grill. About half of you – like me – probably rarely use the thing. Drag it Out. Dust it off. Plug It in. We’re about to show you a sweet new way to use it.

	Meat Grinders For Vegetarians: Baked Falafel by Sarah published April 11, 2014 What girl doesn't love accessories? Especially a girl who likes to bake! The stand mixer sitting on Sarah's counter gets plenty of use, but the meat grinder attachment? Not so much. So she's pulled it out and dusted it off for our series on re-imagining underused kitchen tools. First, she had to remember how to use it -- and then came up with a unique, meat-free dish.

	Bread In Your Slow Cooker: Not Slow Enough by April published April 4, 2014 It's true -- you can bake a tasty loaf of bread in a crock pot. The question is, should you? If you're planning to drop your dough in the cooker and head out for the day, this is not the technique for you.

	Erin Go Bragh by We The Eaters published March 28, 2014 We realize this month is supposed to be about warm sunny breezes and food from the tropics, so you'll have to humor us with our next island post ... from Ireland.

	Beef Smore: A Hearty Winter Roast, Kissed By The Tropics by April published March 16, 2014 It's still far too cold for a summery salad. No, what you need right now is a hearty roast ... smothered in coconut milk and lemon grass. Just put this Sri Lankan dish on the stove and leave it be, while you scour the Web for plane tickets to a beach. Any beach.

	The Best Souvenir: Balinese Cooking Lessons by Adam published March 14, 2014 Looking for a great souvenir? This Eater brings home a bit of his honeymoon with flavors from the islands. Adam shares what he learned during his cooking lessons in Bali.

	Puerto Rican Mofongo: A Side Dish To Warm Your Belly by Sarah published March 7, 2014 When you need a tropical fix, Puerto Rico is one of the Caribbean's easiest islands to visit -- no currency to exchange and no passport required. Eater Sarah discovered the wonders of the island, including the mashed plantain dish mofongo, a few years back. For a quick respite from this long winter, she recreates this classic staple in her kitchen and discovers how easy and versatile it can be!

	Bali HIGH by Amy published February 28, 2014 It's been nearly four months since Amy and Adam returned from their honeymoon in the South Pacific. That's long enough to realize you can take the honeymooners out of Bali, but you can't take Bali out of the honeymooners. They are still on a Bali high. Here are their tips for planning the honeymoon -- or vacation -- of your dreams.

	Not A Fan Of The Traditional? Better Sit Your Mother Down. by Sarah published February 21, 2014 Not a fan of the traditional wedding cake? There are tons of non-traditional options to treat your guests that don’t involve fussy tiers. As a counter to April’s cake, I give you pie. And s’mores … and donuts.

	So You’re Baking A Wedding Cake. Read This First by April published February 17, 2014 So you've agreed to bake a wedding cake ... and now you're panicking. Never fear! April and Julia have done it -- and they're here to tell you everything they wish they had known before they started.

	Give Me The [Harvest] Moon: Picking A Caterer by Amy published February 14, 2014 Chances are you’ve been to countless weddings, but when was the last time you enjoyed a memorable meal at one? The trick is selecting a great caterer. Founding foodie Amy reveals lessons learned in her quest for the perfect wedding menu, a tips from Harvest Moon Catering in Charlottesville, Va.

	Go Big Or Go Home … Alone by Adam published February 7, 2014 When you're getting ready to pop the question, make sure you're ready! Adam has a few suggestions to keep in mind as you get ready to propose to the person of your dreams. Then he shares a story of foiled proposals -- and how he finally got founding foodie Amy to agree to give him her forever.

	New Concept: Top Chef Timothy & A Better Burger by Tanya published January 31, 2014 Chef Timothy Dean won audiences as a contestant on Bravo's Top Chef. Now he's wooing his hometown -- Washington, D.C. -- with juicy goodness from the grill at TD Burger. He talks to WTE about this new venture, the passion that inspires his cooking ... and his tropical plans for the future.

	New Venture: Rose Finds Her Compass by Amy published January 24, 2014 After three winters traveling Russia and the world, Rose Previte returns state-side to bring a neighborhood restaurant to Washington, D.C. She shares the ups and downs of getting a new place off the ground –- and a preview of her street food-inspired menu.

	New Blog: LifebyLarnies.com Is Reborn by Larnies published January 17, 2014 Dream of sharing your culinary creations, but lack the know-how to launch a rockin' blog with consistent content? Committed to making good on her New Year’s intentions, Larnies Bowen, a health coach based in Washington, D.C., shares her tips for re-launching her blog: LifebyLarnies.com.

	New Career: Marcia Follows Her Dream by Amy published January 10, 2014 After nearly two decades of working in the media industry at NPR, a chef-at-heart puts down her microphone and picks up the curry. Her new venture? Offering a taste of the islands with “No Problem Mon” Catering.

	New Eating Style: Giving Up Gluten, A Resolution For Life by Sarah published January 3, 2014 Clean slates are always so refreshing. Whether it’s a new year, a new day or cleaning out the fridge, it’s good to press that reset button every once in a while. This month we're sharing stories of new beginnings, meant to inspire us and you to start a new journey. This week: Sarah's experience supporting her husband’s decision to go gluten-free, something his body had been telling him to do for years.

	Butcher, Not Baker by Stacey published December 27, 2013 Franklin D. Roosevelt once said, "It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something." That's this Eater's mantra as she tackles the task of creating a quartet of sweet amuse-bouches for her annual holiday party.

	An Amuse-Bouche In Three Bites, If You’re Lucky by Sarah published December 20, 2013 How many more cocktail wieners and tiny meatballs can you eat year in and year out? Sure, we all eat them. Gorge on them. Stuff our bellies full of them! Maybe this year can be different? If you’re looking to shake up your holiday party, look no further than these sesame miso cones filled with a spicy tuna tartare. Easy and impressive.

	All In One Basket by Amy published December 13, 2013 Looking for a crowd-pleasing, but relatively easy-to-make app to bring to your next holiday gathering? Have we got an egg-celent recipe for YOU! They're so good that the "don't put all your eggs in one basket" rule simply doesn't apply.

	One Potato, Two by Amy published Around the holidays, the thought of sweet potatoes conjures that yammy dish heaping with toasted marshmallows and a pound of butter. Here's two recipes that prove sweet potatoes don't need all that fat and sugar to captivate.

	Soup, There It Is by Amy published I think literally when it comes to the spin, as my mental blender begins churning away at possible ingredient combos. And a blender makes me think of soup, which makes a damn good appetizer given lots of options for fun presentation.

	Short On Time With A Party Looming? Whip Up Some Quick Dips by April published December 6, 2013 April loves eating little finger foods, but when it came to making amuse-bouche, she wasn't amused. "Way too much work!" But she found the answer: dips! They're the perfect appetizer for the lazy entertainer.

	Have A Retro Holiday With A Classic Cheese Ball by April published November 29, 2013 Everyone's mad for Mid-Century these days, which means April's grandmother's cheese ball will be a hit at your next Mad Men party. No soup-mix envelopes in this crowd pleaser, folks -- just fresh veggies, herbs and high-quality cheese. Groovy.

	In Flavor Of Turkey by Amy published Turkey can be one of the most labor-intensive meals to make. All that energy to get it READY for the oven, then, once it's in, all you can do is wait. WTE hopes having a few of these tricks up your sleeve will stack the odds of a juicy masterpiece in your favor. Brine on...

	Cranberries: The Best Thing Since Sliced Turkey by Sarah published This isn’t your momma’s can-shaped, wiggly cranberry relish. And there's an added bonus: It doesn’t require any cooking. This colorful side is fresh, sweet, a little tart ... and just happens to be the secret ingredient that makes Sarah’s turkey dinner sing.

	Church Lady Pumpkin Pie With A Sinful Tweak by Erin published November 22, 2013 Looking for a heavenly helping of dessert this holiday season? Guest Eater Erin shares her family's favorite pumpkin pie. It's from a nice little church lady … but it's got a wicked twist.

	Drei: Kranzbrot — A New Twist On An Old Braid by Emily published November 15, 2013 The twist on this recipe isn't just in the bread! Guest Eater Emily says her family's Kranzbrot is a twist on a German Easter bread, with a few special ingredients to make it taste just like Christmas!

	Zwei: German Soft Pretzels — Knot Your Average Dough by Emily published The salty goodness of the soft pretzel was born in Southern Germany ... as was this family recipe. It's soft, chewy and boasts that brown thin, crusty skin for which German soft pretzels are famous.

	Eins: Lebkuchen — Love Cake Or Life Cake? by Emily published Sweet, sweet honey spice bread. Meet gingerbread's German cousin: Her name is Lebkuchen and she is made of sugar and spice and everything nice.

	Gnocchi … Family Style (Which Means Sans Recipe) by Adam published November 8, 2013 Get ready as we dive into the next course of our holiday meals series exploring family traditions. This week, Eater Adam is in the kitchen with his Italian mom, and homemade gnocchi is on the menu. Mamma Mia!

	It’s Not Too Early! Prepping Thanksgiving’s All-Important Supporting Cast by Greta published November 1, 2013 Thanksgiving's about celebrating the good things in life. So keep it simple and don't stress. Guest Eater Greta's family favorite side dishes will help -- if you start them now and put them straight in the freezer!

	Buttering Up My Pumpkin by Sarah published October 25, 2013 Rather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it's so simple to make you'll wonder why haven't made it yet. Get ready to throw out the canned stuff!

	Painting The Pumpkins White by Amy published Pumpkins can be romantic (and savory)! Think Cinderella carriages and Prince Charming. While honeymooning, our newlywed Eater takes a moment to share some savory ideas ... if only she had time in all the wedding madness.

	Bottle Gourd Pudding, Anyone? by April published A sweet gourd dish that's not pumpkin pie, pumpkin bars or pumpkin bread. So what on earth is left? Luckily, Eater April has lived in India, where they make desserts from veggies of all kinds. Like bottle gourd, for instance.

	Forget Tomato Sauce. Tahini Up Your Spaghetti Squash! by Ahn Ei published October 18, 2013 The spaghetti squash is a power house food, full of vitamins and minerals, high in fiber and low in calories. Swapping this into any noodle dish or as a side for dinner is a great way to incorporate more good-for-you food into your eating routine. Guest Eater Ahn Ei loves this versatile squash, eaten any time of day, hot or cold. She shares a yummy tahini peanut sauce she tosses on top with bright crisp veggies.

	Bring On The Winter Cucurbits With A Delicata Curry by Deanne published October 11, 2013 Does the idea of cutting, prepping and cooking a squash deter you from including them in your weeknight menu planning? Have no fear! Eater Deanne has found the perfect after-work squash: delicata, easy to cut and quick to cook. It's such a power house squash you can use it in this Burmese inspired pork curry ... tonight!

	His And Her Butternut Squash (Don’t Forget Your Blowtorch) by Victoria published October 4, 2013 The benefits of dating an excellent cook are obvious, but there can be drawbacks. As guest Eater Victoria explains it, when your significant other is an adventurous chef, you can sometimes end up with too many cooks in the kitchen. Watch out for that blowtorch!

	Pepper Jelly: Hot Or Not? by Greta published September 27, 2013 Yes, fall is underway, but what better way to keep things sultry than with a few jars of some fiery pepper jelly? Every year, guest Eater Greta holds onto the summer heat with a big batch of the stuff, often with a fruity twist. So before fresh peppers are a distant memory, snatch up a few varieties and give this vinegary-sweet treat a try.

	Giardiniera: Canning Beyond Jams And Jellies by Erin published September 20, 2013 Canning is old hat for guest Eater Erin, but she usually sticks to the sweet stuff. And as much as she'd like to live on jam alone, she realized it was time to give her preserving skills a vegetable boost. To balance out her pantry, she offers up a zippy Italian antipasto favorite.

	By Way Of India, A Tomato Chutney, Tart And Green by April published September 13, 2013 What better way to win a food fight than by channelling a feisty chef? For this week's challenge, April offers up a chutney that brings back fond memories of her favorite culinary alchemist. This versatile, sweet-tart concoction can be paired with fish or rice, served alongside any Indian meal, and can be eaten hot or cold. It's so good you'll want to eat it all now.

	Sweet Tomato Chutney, With A Kiss Of Ginger And Tart by Sarah published If you’re a ginger fan (the spice, not the Gilligan’s Island vixen), you’ll like this sweet-tart of a tomato chutney. Sarah’s sweet on sweet and ginger, so it’s no surprise -- she’s a fan. This chutney is also good hot or cold and has so many uses. Pair with chicken or fish, use in a grilled cheese sandwich or a burger. Find out how it stacks up against April's tart green version.

	Canning on a Shoestring Budget by Sherryn published September 6, 2013 Saving money by canning your own food is a great idea, but how much does it cost? This week, one Eater embarks on a mission to can on a shoestring budget. She proves there's a first time for everything, and that sometimes, practice makes perfect. Or preserves.

	Park, Grill, Drink: It’s A Tailgating Party, Y’all by Sarah published August 30, 2013 It’s a great time of year for sports, with baseball playoffs around the corner and football season starting soon. Even if you're not a sports fan, tailgates are great way to party and try the local flavors. Your resident sport-loving Eater, Sarah, shares a crowd-pleasing bacon-wrapped shrimp that’s easy to grill up for your next parking lot soiree!

	Tucking In Tentside: Skip The Baked Beans! by April published August 23, 2013 We take our road food series camping, where neither rain, nor heat, nor air raid sirens at night can stop April from whipping up a fresh and easy tent-side breakfast.

	Cook Out On The Highway (AKA, Born To Be Broiled) by Amy published August 16, 2013 Time for a literal look at road food: A meal cooked while road tripping. No, we’re not firing up a grill in the trunk -- we're talking about serving something up from right under the hood. But can your car handle the rigors of food prep? Amy delves into the do's (and DON'TS) of cooking on your engine block.

	Eating Healthy On the Road … The Train … Or The Plane by Sara published August 10, 2013 Our Road Food series continues, as WTE celebrates our first foreign correspondent. From Germany, travel expert Sara shares tricks for eating well while en route, whether by train, plane ... or Autobahn.

	Rolling Through Portland’s Legendary Food Trucks by Adam published August 2, 2013 We're talking road food this month. And for the first stop on our road food road trip, Eater Adam hits the foodie mecca of Portland, Ore., for a tour of the city's renowned food trucks.

	Longing For Blackberries, Fresh Off The Vine by April published July 26, 2013 The Pacific Northwest is teeming with blackberries in the summertime, when brambles grow along sidewalks, alleyways and forest trails. So what's a girl do when she's transplanted from blackberry heaven to the East Coast? April shares a super-simple cobbler recipe, perfect for whipping up in a hurry -- even if you can't get your hands on berries straight off the vine.

	Get Nutty With A Raspberry Almond Tart by Ahn Ei published July 19, 2013 Another week, another berry! While all berries are packed full of good-for-you nutrients and vitamins, raspberries have a little something extra packed into those tiny little segments. If you're craving a tarter dessert, look no further than this Eater's summer baking experiment.

	You CAN Pick Your Own … Blueberries, That Is by Karen published July 12, 2013 Sure, you can go to your local grocery store and pick up a pint of blueberries. Those luscious spheres, packed too-tightly into a small plastic box, many sadly shriveled, others pitifully small. But as one fabulous Eater discovers, getting out and picking your own isn't as daunting as one might think. After all, if a 90-year-old can do it, why can't you?

	Don’t Sell Strawberries Short! They Can Do So Much More by Sarah published July 5, 2013 Welcome to strawberry season, y’all! These little red, freckled berries are heavenly in desserts, but there are plenty of savory dishes and summer beverages you can use them in, too. Join Amy and Sarah for a mouth-watering discussion on strawberries -- then grab that basket and hit the farm!

	Encouragement In The Kitchen Makes Confident Little Chefs by Valarie published June 28, 2013 When it comes to creating confident little chefs and eaters, encouragement in the kitchen is always the best approach. This week, Sarah’s mom joins us with a story of how her grandparents’ love helped her become a confident baker, despite some missteps here and there. As for those missteps ... Well, nothing a little extra whipped cream couldn't fix!

	Finding Healthy Snacks For The Small Set At Markets Big And Small by Sherryn published June 21, 2013 Whether you have access to an organic market or a big-box super store, you can provide healthier snack options for the kiddos -- without breaking the bank. One Eater offers strategies to avoid the super-sugary foods and cartoon character labels that have come to dominate the kid's food market.

	Lentils For Your Little Lovelies by Shazia published June 14, 2013 What is a Mom to do when her kids won't eat her favorite food? Take it personally of course -- and keep trying to get it right. Guest Eater Shazia shows how introducing new foods to your children can take you deeper into your own culinary traditions.

	Baking Cookies For Your Bun In The Oven by Amy M. published June 7, 2013 Ah, beautiful, wonderful pregnancy -- except for the nausea, heartburn and other discomforts that can wreck one's efforts to eat well. As the finish line nears, here's a little make-ahead reward with a nutritional boost meant to benefit both Mom and Baby.

	Eating In The Raw by We The Eaters published May 31, 2013 Can you really make a curry without the stove? Brownies without an oven? We gave it a try -- some of us more eager than others. We learned that going raw takes new techniques, new tools and a lot of planning. So ... is it worth it? The results surprised us, but try our easy recipes yourself and let us know what you think!

	So Easy, Cavemen Did It by Tessa published May 24, 2013 Caveman? It nearly took a club to the head to convince guest Eater Tessa to try the Paleo diet. But once she embraced an eating style reminiscent of our ancient ancestors, she dropped unwanted baby weight and discovered delicious.

	Meet The Chef: Elizabeth Fellows by Amy published May 20, 2013 As we continue our series on spring cleaning your body, we take a closer look at Chinese medicine and eating for your symptoms. Meet an acupuncturist with a diverse background in natural healing who treats low back pain with bone broth, infertility with black beans and anger with greens.

	Fast Lane, Slow Food by Greta published May 17, 2013 Think you need to be a master chef or have tons of time to make Slow Food? Nope! All you need is your family, friends, some love and real food. So slow down a moment, take a breath and read how one Eater manages to eat slow, in the midst of kids, work and all the other stuff life throws at her.

	I Love A Good Skinny Dip by Jocelyn published May 10, 2013 Miriam-Webster defines "spring cleaning" as, "the act or process of doing a thorough cleaning of a place." What "place" is more important that the temple where you spend your first breath to your last? This week on WTE, one Eater looks at cleaning house -- vegetarian/vegan style. Spring into action ...

	Kick Start Spring Cleaning By Drinking Your Veggies by Sarah published May 3, 2013 Get ready to open the windows and dust off your eating routine -- it’s detox time! We're jump starting our month of spring cleaning with some serious juice. What exactly is juicing? How do you begin? And why bother? Sarah shares some tips, along with a simple green smoothie to get you going. You ready? Let's do it!

	Stretching A Food-Stamp Budget Takes Time And Strategy by We The Eaters published April 26, 2013 When your own stomach isn’t growling, hunger is a problem that can be easy to overlook. While many people choose to skip breakfast, for some, “skipping” isn’t a choice – it’s a necessity. This week, WTE examines a challenge that one in eight Americans face daily: paying for their next meal.

	Austin by Victoria published April 19, 2013 With its thriving music and food scene, the Texas capital is growing bigger each year. And despite its low cost of living, the average budget for food and drink is surprisingly large. Guest Eater Vicky checks in with several Austin foodies to learn more about eating out in "the live music capital of the world."

	Detroit by Amy published Now for a gritty truth: Five Detroit households could eat for a year on what one Austinite spends on food. The numbers might shock you. Native Michiganian Amy delves deeper into the problems plaguing the Motor City and what's being done to combat an everyday struggle -- hunger.

	Big-Calorie Taste On A Little-Calorie Budget by Sarah published April 12, 2013 Worried about saving for a vacation that’s just around the corner? While you’re focused on saving dollars, Sarah turns your attention to saving calories. We all want to look good on the beach, right? With a few simple strategies, it’s not that hard.

	Whip Up Your Pantry And Restock Smart by April published April 5, 2013 It's almost tax time -- when many of us are either feeling flush or, more likely, remembering we ought to tighten our belts. If you're in the latter camp (or even if you're not), trimming your grocery budget is a smart move. Start with some creative cooking from your pantry, then make a plan to restock smart.

	Mediterranean Meatballs, Movie-Montage Style by Sarah published March 29, 2013 A doozy of a basket for our Chopped challenge, with ground turkey, fava beans, wheat berries, Greek yogurt and chai tea. Will our Eater throw in the towel ... or emerge victorious?

	What’s A Beet Gastrique? So Glad You Asked! by Sarah & Ben published March 22, 2013 Beets, wine, chicken ... and chocolate? Ben and Sarah had what initially looked like a tricky basket of ingredients in the Chopped challenge, but after a little planning -- and some help from a real-deal chef -- they pulled off quite the feast for a Sunday night.

	Perking Up Black Beans With A Bit ‘O Sass (And Arugula) by April published March 15, 2013 Black beans and cumin may make a natural pair, but where do capers and arugula fit in? Can April get away with adding (not-so-forbidden) ingredients? And will this crazy hodgepodge actually taste good? There's only one way to find out: Throw caution to the wind ... and dig in.

	Coconut manna … from Heaven? by Adam published March 7, 2013 This month on We The Eaters, we’re taking a page from the playbook of Food Network’s Chopped. We asked Eaters to suggest five surprising ingredients, and, with the addition of a few staples, even our novice cook tries turning one into a gourmet meal. Or not.

	Et Tu, Tofu? by Amy published March 1, 2013 This month on We The Eaters, we're taking a page from the playbook of Food Network’s Chopped. We asked Eaters to suggest five surprising ingredients, and, with the addition of a few staples, we’re turning them into a gourmet meal. Or not.

	Five Easy Ways To Get Stuck On Honey by Erin published February 22, 2013 Many medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their "Honeymoon" drank mead and it was thought to "sweeten" the marriage.

	Let’s Get It Flowing With Soup by Sarah published February 15, 2013 This soup will bring a little blush in your cheeks! It’s bright, vibrant and hearty … but light enough to keep the flow going. A perfect way to start a romantic dinner at home. Whew!

	Sweeten Up Your Sweetheart With Pistachio-Avocado Cream by April published Are avocados truly aphrodesiac? April's not convinced, but even so, she suggests sweetening up your main squeeze with this luscious avocado-pistachio dessert, kissed with flavors of the Middle East ... and the birthplace of the Kama Sutra.

	Breakfast: It’s What’s For Dinner by Amy published Oh, that sultry avocado. My esteemed colleagues have demonstrated their sweet and savory takes. In our spin, avocados take center stage as the main feature in a breakfast-for-dinner production.

	Garlic Binds Lovers. Raw Chicken, Not So Much by Sherryn published February 8, 2013 They say garlic is for lovers, so surely a succulent, golden roast chicken smothered in the stuff would make for a romantic meal? Well, maybe, but one Eater tried baking an entire garlic chicken for the first time -- and didn't feel the love.

	Oysters As Aphrodisiacs: The Raw Truth by Adam published February 1, 2013 Oysters are perhaps the most famous (OK, infamous) food aphrodisiacs. But is there anything to that, or is it just a bunch of bilge? One Eater tries raw oysters for the first time to put this myth to the test.

	The Skinny On Savory Cheesecake by Amy published January 25, 2013 Say "cheesecake," and something sweet likely comes to mind. But let's reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal. And we've lightened up the calorie count, too!

	Skip The Brick Of Cream Cheese: Lighten Up With Ricotta by April published Cheesecake's a crowd-pleaser, it's just too heavy for some Eaters -- April included. If you like the idea of a sweet, cheesy dessert that won't leave you sorry you ate it, give her lemony ricotta cakes a try.

	My Sweet Nightmare by Sarah published Dark chocolate, raspberries and almond crust? Ok, this healthier cheesecake might not be so bad after all. It cuts the fat, the calories and it's even gluten free!

	Meet The Chef: Jasmine Simon by Amy published January 21, 2013 Every January 1, we start the new year with a clean slate. We resolve to make a fresh start by eating healthier. To cut sweets, to eat less red meat, to give up cheese. Unfortunately, by now, most of us have broken that pledge. Vegan chef Jasmine Simon (above left) of Anything Vegan joins WTE to talk about her lifestyle, healthy eating and why adding something in is sometimes easier than taking something away.

	Squash The Calories! De-light-ful Mac And Cheese by Ahn Ei published January 18, 2013 Committing to a healthy diet is no easy task when faced with the deliciousness of Mac and Cheese. See how one Eater, a registered dietitian, puts a healthy spin on one of our favorite comfort foods.

	Un-Fry My Chicken, But Keep The Soul by Sarah published January 11, 2013 Who doesn't love crispy, greasy, sinful fried chicken? Your heart, that's who. So how do we keep all the yum but eliminate the bad? We'll break it down for you with this tasty un-fried chicken method.

	Using Your Noodle, Or Not: Giving Lasagna A Makeover by Adam published January 3, 2013 We love the cheesy joy of lasagna, but it's not the lightest dish. In keeping with a resolution to eat healthier, one Eater gives this comfort food a makeover by skipping the noodles

	Boozy Candy Infusions … Adults Only! by Sarah published December 28, 2012 Looking for a special something for your next party? A unique holiday gift? This week, we bring you candy-infused vodkas. Break out the Hot Tamales and Candy Canes, and let's get this party started!

	You Have Time To Make Shortbread. Promise. by April published December 21, 2012 The holidays are frenetic, particularly for the less-organized among us. But even April, who can't manage to get Christmas cards out the door, was able to make several festive shortbreads this year. The time-saving trick is to make several variations, all from one base dough.

	Meet The Chef: Joshua by Amy published What eight-year-old Chef Joshua lacks in years, he makes up for in personality. His success with ratatouille and creative pairings -- like asparagus and capers -- prove we can all learn a lot from a half pint

	Sugar And Spice, Everything Nice by Amy published December 14, 2012 Sugar, spice, and everything nice ... that's what these nuts are made of! It's a spin of compromise, with a sweet AND savory nut mix for those on your holiday list.

	Spice Things Up With Some Spirited Pecans by April published Holidays and rich, dark spirits belong together. So do booze and nuts. Sweet spiced nuts make a lovely gift as-is, but they're even better spiked a bit with rum or bourbon.

	Thai A Bow On Some Kicked Up Peanuts by Sarah published Forget the sweet spiced nuts you're used to during the holidays! Bring on the heat with these spicy Thai-inspired peanuts. No hot cocoa or mittens required.

	Sweet Holiday Traditions: Gifting Truffles by Amy published December 7, 2012 Everyone likes something sweet around the holidays. And when that something comes in a round, chocolate form ... well, even better. Let's face it -- nothing says "Happy Holidays" quite like a truffle.

	Back To The Beginning For Sweet Potatoes And ‘The Pine’ by April published November 30, 2012 WTE's presidential culinary tour draws to a close with the first president, George Washington. But with plenty of myths surrounding the soldier-statesman (remember that cherry tree?), gleaning his true food faves is no small feat. April ends up with two winners -- and one culinary disaster.

	Meet The Chef: Gabriele Rausse by Amy published November 26, 2012 Gabriele Rausse has been referred to as the "the father of the modern Virginia wine industry,” with a hand in starting several wineries in the Commonwealth -- including his own. Here, the director of gardens and grounds at Thomas Jefferson's Monticello shares the secrets of "sour wine" -- AKA vinegar.

	Thomas Jefferson, America’s Founding Foodie by Amy published November 23, 2012 In the aftermath of the feeding frenzy that Thanksgiving can be, we cleanse our palates by returning to our roots. Root vegetables, that is. Join us for a look at the country's third president and America's Founding Foodie, Thomas Jefferson, and a sweet potato fry recipe inspired by his gardens at Monticello.

	Game For A Little Rabbit? Teddy Always Was by Sarah published November 16, 2012 Honoring the manliest President of them all, Theodore Roosevelt, by cooking up game meat with a little help from a Top Chef judge. Find out how Tom Colicchio inspired us to cook up a meal fit for a Rough Ryder.

	Presidents Don’t Work For Peanuts. But Grits? You Bet. by Erin published November 8, 2012 I say Jimmy Carter, you say ... peanuts? Not necessarily. The 39th commander-in-chief liked grits, too -- with a healthy dose of cheddar. WTE guest blogger, Erin from Charlotte, N.C., fills us in on the cheesy details.

	The MetroCooking Show Winners by We The Eaters published November 5, 2012 The results of our contest are in! Who went to DC's MetroCooking Show to see celeb chef's like Giada for free? Read on to find out.

	Meat Loaf Likes Romney by Amy published November 2, 2012 Can a meatloaf inspired by Mitt Romney's favorite recipe trounce a punched-up take on President Obama's family chili? You're the voter -- you decide!

	Fired Up With “Hotly Contested Election” Chili by Adam published Forget the fiery campaign rhetoric. I'm throwing down with some fiery, Chicago-style chili, inspired by President Obama himself.

	A Fluffy Sweet Ending To Our Horror Story by Sarah published October 26, 2012 To cap off our month of horrors, we tackle the gravity-defying souffle with a little help from CakeLove's Warren Brown. This mad cake scientist helps us bake a souffle-inspired cake that tastes out of this world, but we think it's easy enough to be tackled by down-to-earth home chefs like us. So what's his secret weapon?

	Meet The Chef: Warren Brown by Sarah published Storied cake maker Warren Brown's reputation is built on years of careful experimentation. And since mad [cake] scientists are always tinkering, this lawyer-turned-chef promises the "best is yet to come."

	Win Tickets To See Giada, Jacques, Or … by We The Eaters published October 22, 2012 Who doesn't like something for free, especially when that free thing could include spending an afternoon listening to the likes of Giada de Laurentiis? Take a closer look here to find out how you can win tickets to events featuring Giada, Tom Colicchio, Jeff Mauro, Jacques Pepin and more at The Metropolitan Cooking & Entertaining Show in Washington, D.C.. Not local, don't worry -- there's something in it for you, too!

	There’s More Than One Way To Kill A Lobster by Amy published October 19, 2012 The thought of actually having to kill your food before you cook it isn't all that appealing. Enter Lobster. They're not fluffy bunnies or doe-eyed cows ... but that doesn't make them any easier to kill. Trust me.

	‘Racking’ My Brain To Impress A Foodie by Adam published October 12, 2012 Cooking up a birthday surprise for your foodie girlfriend shouldn't read like a horror movie scene. But for a non-cook, tackling a rack of lamb, two sides and a sauce can leave the kitchen looking like one. See how Adam survives it In our first guest post.

	Never Fear Artichokes, The Tastiest Thistles by April published October 5, 2012 They take time. They're funky, and sort of "blah" green. They're spiky, furry, and mostly inedible. But, fear not the artichoke! With a little time and pot of hot water, you, too, can slay these spiky beasts -- promise!

	Collective Quiche Goes Pan-Latin by April published September 28, 2012 April teams up with two talented cooks to deliver a spicy punch: two collective quiches with a Latin touch that will leave Sarah in the (chili) dust.

	Creating Soup, Sans Stones by Sarah published In this corner we have Sarah, taking on her opponent with an interpretation of stone soup at work ... what concoction will stressed, tired programmers create?

	Chef Rock Harper On Building Your Kids’ Lunchbox (And Yours) by Amy published September 21, 2012 You may know Chef Rahman “Rock” Harper as the third season winner of Fox TV's "Hell’s Kitchen." Now, he's director of kitchen operations at D.C. Central Kitchen. Get to know him as a dad, and pick up some lunch ideas for the little ones that you'll love eating, too!

	Meet The Chef: Rahman “Rock” Harper by Amy published Meet Chef Rahman "Rock" Harper, third season winner of Fox TV's Hell's Kitchen. Chef Rock's newest challenge? Cooking 5,000 meals a day in DC Central Kitchen

	No Leftover Left Behind by April published September 14, 2012 Repacking leftovers for lunch is savvy, but can get a little ho-hum. So why not transform your leftovers into something new? April brings you four -- count 'em! -- four recipes, starting with a hearty soup, which is then transformed into three different office snacks.

	Peanut Butter & Jelly Does The Twist by Amy published September 7, 2012 Amy says to heck with the same old sammy -- time to think outside the lunch box. Let's give this American staple a spin, shall we?

	I Wanna Jam It With Bacon by Sarah published Jam out with Sarah as she takes an adventure of epic proportions to create a savory PB&J with another favorite -- bacon.

	Gettin’ Figgy With Your AB&J by April published Peanut butter's had its time in the sun. April offers up a sweet alternative, pairing almond butter with an easy homemade fig jam.

	It’s Summertime And The Desserts Are Easy by Sarah published August 31, 2012 Summer is winding down, but the heat isn't quite going with it. Who wants to be in a hot kitchen baking complicated desserts? The steamy temperatures beg for one last hurrah on the grill -- so skip the stove and oven! On the menu this week: grilled pound cake with easy-peasy berry pouches. So hit up the market, road side stand or grocer for the last berries of the season, pick up some pound cake, and get grilling! And don't worry -- our lips are sealed if you don't make the pound cake from scratch!

	Life’s A Beach, So What’s A Grill To Do? Fruit. by Amy published August 24, 2012 So far this month, we've grilled burgers, veggies, cheese and even pizza. But what's a chef to do when you want something a little sweet at your BBQ? Michiganders, used to long, snowy winters, know that summer brings out the best of the harvest, from sweet corn to sweet cherries. Here, you'll find a story of growing up ... and grilled fruit.

	A New Home For Pizza — On The Grill by We The Eaters published August 17, 2012 Amy's mom first turned her on to grilling pizza just when the idea of We The Eaters was taking root. When we decided to dedicate our first month to grilling, it seemed a perfect fit. But it also raised a bunch of logistical questions: Doesn't the dough just drip through the grate? Does the sauce make it soggy? How do you get the cheese all ooey, gooey bubbly and browned on top? Your intrepid trio soon learned there's more to grilling pie than meets the ... well, eye. Read about our pizza adventure, complete with the worst dough handling techniques known to man, the tastiest sauce you can make in five minutes or less, and the end result (which was amazing, if we do say so ourselves).

	Read My Marinated Veggies And Weep by Sarah published August 10, 2012 In the veggie corner, Sarah attempts to take down her opponent with a simple recipe of marinated zucchini, peppers and leeks. Simple ... but incredibly delicious.

	I See Your Veggies, And Raise You Cheese by Amy published ... And in the cheese corner, Amy pulls a surprise punch, coming out with a left hook that looks a lot like grilled feta. That's kinda because it is. Game on!

	Meet The Chef: Drew Anderson by Amy published August 1, 2012 Drew Anderson is the mastermind behind the delicious meals served from the kitchens of Wyoming's Brush Creek Ranch. Read about his culinary exploits, kitchen inspiration and tips for our readers

	Bring On The Meat Games … And The Game Meat by Amy published July 1, 2012 Amy takes her savory burger challenge on location ... to a dude ranch in the wilds of Wyoming. Saddle up, cowpokes!

	One Burger, Please … But Hold The Grill by April published What's an apartment dweller to do when all the food writers are cooking over an open flame -- and you've got no grill?

	To Make A Burger Sweet? Pickles, Of Course! by Sarah published A sweet burger ... really? Sarah takes this burger to a sweet new level using homemade bread and butter pickles.

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