January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Repacking leftovers for lunch is savvy, but can get a little ho-hum. So why not transform your leftovers into something new? April brings you four — count ’em! — four recipes, starting with a hearty soup, which is then transformed into three different office snacks. Continue reading 
In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.
Even Elvis loved a good PB&J — he just enjoyed his deep fried or loaded with bacon. Here, we take the American classic and serve it up for ways: sweet, savory … and a spin.
SweetPeanut butter’s had its time in the sun. April offers up a sweet alternative, pairing almond butter with an easy homemade fig jam.  |
SavoryJam out with Sarah as she takes an adventure of epic proportions to create a savory PB&J with another favorite — bacon. |
SpinAmy says to heck with the same old sammy — time to think outside the lunch box. Let’s give this American staple a spin, shall we? |
Summer is winding down, but the heat isn’t quite going with it. Who wants to be in a hot kitchen baking complicated desserts? The steamy temperatures beg for one last hurrah on the grill — so skip the stove and oven! On the menu this week: grilled pound cake with easy-peasy berry pouches. So hit up the market, road side stand or grocer for the last berries of the season, pick up some pound cake, and get grilling! And don’t worry — our lips are sealed if you don’t make the pound cake from scratch! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
