• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

September 28th, 2012

Stone Soup Throw Down — Commence Casting!

Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.

For this food fight, we throw some stones- stone soup, that is (and some quiche, too). With a little help from their friends, defending champ Sarah and new contender April go head-to-head with two different takes on this folk tale.

Creating Soup, Sans Stones

by Sarah

In this corner we have Sarah, taking on her opponent with an interpretation of stone soup at work … what concoction will stressed, tired programmers create?

Read more

Collective Quiche Goes Pan-Latin

by April

April teams up with two talented cooks to deliver a spicy punch: two collective quiches with a Latin touch that will leave Sarah in the (chili) dust.

Read more
Posted in Featured, Food Fight
We The Eaters
September 21st, 2012

Chef Rock Harper On Building Your Kids’ Lunchbox (And Yours)

You may know Chef Rahman “Rock” Harper as the third season winner of Fox TV’s “Hell’s Kitchen.” Now, he’s director of kitchen operations at D.C. Central Kitchen. Get to know him as a dad, and pick up some lunch ideas for the little ones that you’ll love eating, too! Continue reading Read more

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Posted in Dear Diary
We The Eaters
September 21st, 2012

Meet The Chef: Rahman “Rock” Harper

Meet Chef Rahman “Rock” Harper, third season winner of Fox TV’s Hell’s Kitchen. Chef Rock’s newest challenge? Cooking 5,000 meals a day in DC Central Kitchen Continue reading Read more

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Posted in Dear Diary, Meet the Chef



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!