January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
So far this month, we’ve grilled burgers, veggies, cheese and even pizza. But what’s a chef to do when you want something a little sweet at your BBQ? Michiganders, used to long, snowy winters, know that summer brings out the best of the harvest, from sweet corn to sweet cherries. Here, you’ll find a story of growing up … and grilled fruit. Continue reading 
Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.
Amy’s mom first turned her on to grilling pizza just when the idea of We The Eaters was taking root. When we decided to dedicate our first month to grilling, it seemed a perfect fit. But it also raised a bunch of logistical questions: Doesn’t the dough just drip through the grate? Does the sauce make it soggy? How do you get the cheese all ooey, gooey bubbly and browned on top?
Your intrepid trio soon learned there’s more to grilling pie than meets the … well, eye. Read about our pizza adventure, complete with the worst dough handling techniques known to man, the tastiest sauce you can make in five minutes or less, and the end result (which was amazing, if we do say so ourselves). Continue reading
… Veggies! Congrats to Sarah on a job well done. Or medium rare; that tastes better, anyway.
Thanks to all the Eaters who voted on our Facebook page. Each time we do a “Food Fight” post, you’ll find a poll there. You choose the winner, so try the recipes and let your tastebuds decide who will emerge victorious.
May the most delicious dish win!
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
