January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
The thought of actually having to kill your food before you cook it isn’t all that appealing. Enter Lobster. They’re not fluffy bunnies or doe-eyed cows … but that doesn’t make them any easier to kill. Trust me. Continue reading 
Cooking up a birthday surprise for your foodie girlfriend shouldn’t read like a horror movie scene. But for a non-cook, tackling a rack of lamb, two sides and a sauce can leave the kitchen looking like one. See how Adam survives it In our first guest post. Continue reading
They take time. They’re funky, and sort of “blah” green. They’re spiky, furry, and mostly inedible. But, fear not the artichoke! With a little time and pot of hot water, you, too, can slay these spiky beasts — promise! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
