January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
The holidays are frenetic, particularly for the less-organized among us. But even April, who can’t manage to get Christmas cards out the door, was able to make several festive shortbreads this year. The time-saving trick is to make several variations, all from one base dough. Continue reading 
What eight-year-old Chef Joshua lacks in years, he makes up for in personality. His success with ratatouille and creative pairings — like asparagus and capers — prove we can all learn a lot from a half pint
In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.
We’ve gone nutty this week, bringing you three different takes on the holiday nut bowl. Like ’em sweet? April spikes her nuts with a sugary rum concoction. For a spicy kick in the pants, Sarah makes a Thai-inspired peanut. And for the best of both worlds, it’s gotta be Amy’s sweet and savory bacon-roasted pecans. We’re sure one of our tantalizing blends will please someone on your gift list. And, there could be a gift in it for you, too, with this week’s contest.
SweetHolidays and rich, dark spirits belong together. So do booze and nuts. Sweet spiced nuts make a lovely gift as-is, but they’re even better spiked a bit with rum or bourbon.  |
SavoryForget the sweet spiced nuts you’re used to during the holidays! Bring on the heat with these spicy Thai-inspired peanuts. No hot cocoa or mittens required. |
SpinSugar, spice, and everything nice … that’s what these nuts are made of! It’s a spin of compromise, with a sweet AND savory nut mix for those on your holiday list. |
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
