Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpg
January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpg
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpg
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpg
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

December 7th, 2012

Sweet Holiday Traditions: Gifting Truffles

by Amy

Everyone likes something sweet around the holidays. And when that something comes in a round, chocolate form … well, even better. Let’s face it — nothing says “Happy Holidays” quite like a truffle.

Tagged with: chile, Chocolate, christmas, ghirardelli, gift, ginger, holiday, honey, lime, margarita, orange, present, rum, salt, spice, tequila, truffle
Posted in Dear Diary

November 30th, 2012

Back To The Beginning For Sweet Potatoes And ‘The Pine’

by April

WTE’s presidential culinary tour draws to a close with the first president, George Washington. But with plenty of myths surrounding the soldier-statesman (remember that cherry tree?), gleaning his true food faves is no small feat. April ends up with two winners — and one culinary disaster. Continue reading

Tagged with: butter, coconut, cream, custard, Dessert, fool, historical, mashed potatoes, Pineapple, president, pudding, sweet potatoes, vegetarian, washington
Posted in Dear Diary

November 26th, 2012

Meet The Chef: Gabriele Rausse

Gabriele Rausse has been referred to as the “the father of the modern Virginia wine industry,” with a hand in starting several wineries in the Commonwealth — including his own. Here, the director of gardens and grounds at Thomas Jefferson’s Monticello shares the secrets of “sour wine” — AKA vinegar. Continue reading