• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

April 19th, 2013

A Tale Of Two Cities

Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.

This month, WTE has been looking at budgeting from a bunch of different angles, including eating on the cheap with finds from your pantry or budgeting calories. This week, we look at food spending in two cities — Austin, Texas, and Detroit, Michigan — where typical food budgets are so vastly different that one could fit into the other a few times over.

Austin

by Victoria

With its thriving music and food scene, the Texas capital is growing bigger each year. And despite its low cost of living, the average budget for food and drink is surprisingly large. Guest Eater Vicky checks in with several Austin foodies to learn more about eating out in “the live music capital of the world.”

Read more
Ann Millspaugh

Detroit

by Amy

Now for a gritty truth: Five Detroit households could eat for a year on what one Austinite spends on food. The numbers might shock you. Native Michiganian Amy delves deeper into the problems plaguing the Motor City and what’s being done to combat an everyday struggle — hunger.

Read more
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Posted in Food Fight
We The Eaters
April 12th, 2013

Big-Calorie Taste On A Little-Calorie Budget

Worried about saving for a vacation that’s just around the corner? While you’re focused on saving dollars, Sarah turns your attention to saving calories. We all want to look good on the beach, right? With a few simple strategies, it’s not that hard. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 5th, 2013

Whip Up Your Pantry And Restock Smart

It’s almost tax time — when many of us are either feeling flush or, more likely, remembering we ought to tighten our belts. If you’re in the latter camp (or even if you’re not), trimming your grocery budget is a smart move. Start with some creative cooking from your pantry, then make a plan to restock smart. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!