Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

March 29th, 2013

Mediterranean Meatballs, Movie-Montage Style

by Sarah

A doozy of a basket for our Chopped challenge, with ground turkey, fava beans, wheat berries, Greek yogurt and chai tea. Will our Eater throw in the towel … or emerge victorious?

Tagged with: Chai tea, fava beans, grains, Greek yogurt, ground turkey, meatballs, spices, Turkey, wheat berries, yogurt
Posted in Dear Diary

March 22nd, 2013

What’s A Beet Gastrique? So Glad You Asked!

by Sarah & Ben

Beets, wine, chicken … and chocolate? Ben and Sarah had what initially looked like a tricky basket of ingredients in the Chopped challenge, but after a little planning — and some help from a real-deal chef — they pulled off quite the feast for a Sunday night. Continue reading

Tagged with: almond flour, beet greens, beets, Chicken, Chocolate, deep frying, fried chicken, gastrique, grapefruit, nut flours, panko, vinegar, wine
Posted in Dear Diary

March 15th, 2013

Perking Up Black Beans With A Bit ‘O Sass (And Arugula)

by April

Black beans and cumin may make a natural pair, but where do capers and arugula fit in? Can April get away with adding (not-so-forbidden) ingredients? And will this crazy hodgepodge actually taste good? There’s only one way to find out: Throw caution to the wind … and dig in. Continue reading