January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Miriam-Webster defines “spring cleaning” as, “the act or process of doing a thorough cleaning of a place.” What “place” is more important that the temple where you spend your first breath to your last? This week on WTE, one Eater looks at cleaning house — vegetarian/vegan style. Spring into action … Continue reading 
Get ready to open the windows and dust off your eating routine — it’s detox time! We’re jump starting our month of spring cleaning with some serious juice. What exactly is juicing? How do you begin? And why bother? Sarah shares some tips, along with a simple green smoothie to get you going. You ready? Let’s do it! Continue reading
Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.
When your own stomach isn’t growling, hunger is a problem that can be easy to overlook. While many people choose to skip breakfast, for some, “skipping” isn’t a choice – it’s a necessity. This week, WTE examines a challenge that one in eight Americans face daily: paying for their next meal. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
