Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

January 10th, 2014

New Career: Marcia Follows Her Dream

After nearly two decades of working in the media industry at NPR, a chef-at-heart puts down her microphone and picks up the curry. Her new venture? Offering a taste of the islands with “No Problem Mon” Catering. Continue reading

Tagged with: Chicken, entreprenuer, ethnic food, jamaica, jerk chicken, marcia morgan, new business
Posted in Meet the Chef

January 3rd, 2014

New Eating Style: Giving Up Gluten, A Resolution For Life

by Sarah

Clean slates are always so refreshing. Whether it’s a new year, a new day or cleaning out the fridge, it’s good to press that reset button every once in a while. This month we’re sharing stories of new beginnings, meant to inspire us and you to start a new journey. This week: Sarah’s experience supporting her husband’s decision to go gluten-free, something his body had been telling him to do for years. Continue reading

Tagged with: diet, gluten free, lifestyle changes, meat, meatballs
Posted in Dear Diary

December 27th, 2013

Butcher, Not Baker

by Stacey

Franklin D. Roosevelt once said, “It is common sense to take a method and try it. If it fails, admit it frankly and try another. But above all, try something.” That’s this Eater’s mantra as she tackles the task of creating a quartet of sweet amuse-bouches for her annual holiday party. Continue reading