• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

January 31st, 2014

New Concept: Top Chef Timothy & A Better Burger

Chef Timothy Dean won audiences as a contestant on Bravo’s Top Chef. Now he’s wooing his hometown — Washington, D.C. — with juicy goodness from the grill at TD Burger. He talks to WTE about this new venture, the passion that inspires his cooking … and his tropical plans for the future. Continue reading Read more

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Posted in Meet the Chef, On The Road
We The Eaters
January 24th, 2014

New Venture: Rose Finds Her Compass

After three winters traveling Russia and the world, Rose Previte returns state-side to bring a neighborhood restaurant to Washington, D.C. She shares the ups and downs of getting a new place off the ground –- and a preview of her street food-inspired menu. Continue reading Read more

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Posted in Dear Diary, On The Road
We The Eaters
January 17th, 2014

New Blog: LifebyLarnies.com Is Reborn

Dream of sharing your culinary creations, but lack the know-how to launch a rockin’ blog with consistent content? Committed to making good on her New Year’s intentions, Larnies Bowen, a health coach based in Washington, D.C., shares her tips for re-launching her blog: LifebyLarnies.com.

Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!