January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
How many more cocktail wieners and tiny meatballs can you eat year in and year out? Sure, we all eat them. Gorge on them. Stuff our bellies full of them! Maybe this year can be different? If you’re looking to shake up your holiday party, look no further than these sesame miso cones filled with a spicy tuna tartare. Easy and impressive. Continue reading 
In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.
As we continue our series on the amuse-bouche, Amy tackles her own Sweet, Savory & Spin for the vegetarians among us. So much of that traditional holiday heaviness can be alleviated with these tiny bites of freshness. Be green, eat clean and have a very merry cherry – tomato, that is!
SweetAround the holidays, the thought of sweet potatoes conjures that yammy dish heaping with toasted marshmallows and a pound of butter. Here’s two recipes that prove sweet potatoes don’t need all that fat and sugar to captivate.  |
SavoryLooking for a crowd-pleasing, but relatively easy-to-make app to bring to your next holiday gathering? Have we got an egg-celent recipe for YOU! They’re so good that the “don’t put all your eggs in one basket” rule simply doesn’t apply. |
SpinI think literally when it comes to the spin, as my mental blender begins churning away at possible ingredient combos. And a blender makes me think of soup, which makes a damn good appetizer given lots of options for fun presentation. |
April loves eating little finger foods, but when it came to making amuse-bouche, she wasn’t amused. “Way too much work!” But she found the answer: dips! They’re the perfect appetizer for the lazy entertainer. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
