Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

April 25th, 2014

Turning Ice Cream Maker Dreams To Slush

by Victoria

Eater Victoria mistakenly believed she’d whip up ice cream weekly when she bought her ice cream maker. After admitting the error of her ways, she tries to keep her cool by using it for slushy cocktails. Continue reading

Tagged with: beverages, cider, cocktails, drinks, ginger, happy hour, ice cream, its 5 o'clock somewhere, lemon, slush, slushies
Posted in Dear Diary

April 18th, 2014

George Foreman Knocks French Toast Out

by Amy

You and 999,999,999 other households own a George Foreman grill. About half of you – like me – probably rarely use the thing. Drag it Out. Dust it off. Plug It in. We’re about to show you a sweet new way to use it. Continue reading

Tagged with: Banana, breakfast, brioche, brunch, challah, french toast, george foreman, Grill, pecan, spring cleaning
Posted in Dear Diary

April 11th, 2014

Meat Grinders For Vegetarians: Baked Falafel

by Sarah

What girl doesn’t love accessories? Especially a girl who likes to bake! The stand mixer sitting on Sarah’s counter gets plenty of use, but the meat grinder attachment? Not so much. So she’s pulled it out and dusted it off for our series on re-imagining underused kitchen tools. First, she had to remember how to use it — and then came up with a unique, meat-free dish. Continue reading

Tagged with: chickpeas, falafel, food grinder, gluten free, mixer, tahini, vegetarian
Posted in Dear Diary