Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

April 4th, 2014

Bread In Your Slow Cooker: Not Slow Enough

by April

It’s true — you can bake a tasty loaf of bread in a crock pot. The question is, should you? If you’re planning to drop your dough in the cooker and head out for the day, this is not the technique for you. Continue reading

Tagged with: Baking, bread, Crock Pot, slow cooker
Posted in Dear Diary

March 28th, 2014

Erin Go Bragh

by We The Eaters

Regan Buker via http://www.flickr.com/photos/raygun/4463451855/

We realize this month is supposed to be about warm sunny breezes and food from the tropics, so you’ll have to humor us with our next island post … from Ireland. Continue reading

Tagged with: corned beef, food adventure, guinness, ireland, island, jameson, st. patricks day, Travel, whiskey
Posted in Dear Diary, On The Road

March 16th, 2014

Beef Smore: A Hearty Winter Roast, Kissed By The Tropics

by April

It’s still far too cold for a summery salad. No, what you need right now is a hearty roast … smothered in coconut milk and lemon grass. Just put this Sri Lankan dish on the stove and leave it be, while you scour the Web for plane tickets to a beach. Any beach. Continue reading

Tagged with: beef, coconut milk, curry, lemongrass, pot roast, roast, Sri Lanka
Posted in Dear Diary