Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

May 16th, 2014

‘A Little Recipe I Use In Emergencies’: A Sandwich For Your Inner MacGyver

by Dana

MacGyver’s got nothing on this mother of two. Juggling work and kids, Guest Eater Dana whips up a delicious, 10-minute sandwich that can satisfy both a party crowd and the blooming tastebuds of a 3-year old. Continue reading

Tagged with: beef, Cheese, ciabatta, five-ingredient meals, French dip, horseradish, roast beef, rolls, sandwich, Soup
Posted in Dear Diary

May 9th, 2014

Queen of Scones: Getting A Little Help From My Mum

by Sarah

In honor of Mother’s Day, Sarah enlists her mum to help recreate the perfectly airy and light scones she has been dreaming about. Can it be done with only five ingredients? Spoiler alert: you can make these Sunday morning in time for brunch—promise! Continue reading

Tagged with: Baking, blueberries, butter, easy, lard, scones, self-rising flour
Posted in Dear Diary

May 2nd, 2014

Super-Easy Subcontinental Kale. Or Collards. Or Whatever You Fancy

by April

May is five-ingredient-recipe month at WTE! Five Fridays of uber-simple recipes. It sounds easy enough, but can April manage it? With a trip to the farmers market and a little inspiration from Sri Lanka, she just might pull it off. Continue reading