• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

June 6th, 2014

When Harry Met Sally: No Pepper On This Paprikash!

Remember that scene from When Harry Met Sally? No, not the one in Katz’s Deli! The one where Harry coaches Sally on speaking with an Eastern European accent. There may have been too much pepper on his paprikash, but you’ll be proud to partake of our version! Continue reading Read more

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We The Eaters
May 30th, 2014

Garlic Dill Potatoes: Easy And Cheesy (In A Good Way)

Parmesan, garlic and dill … Oh, my! These five-ingredient potatoes are easy, delicious — and crazy versatile. Continue reading Read more

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We The Eaters
May 23rd, 2014

Pure Cacao Bliss … A Dark Chocolate Delight!

Our five-ingredient series continues this week with two treats: something chocolatey … and another new guest Eater – Trina! Since making her first batch of sweets she calls “raw cacao love”, she pledged never to purchase another chocolate bar again. Unless, of course, it’s a chocolate emergency! Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!