January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
To cap off our month of horrors, we tackle the gravity-defying souffle with a little help from CakeLove’s Warren Brown. This mad cake scientist helps us bake a souffle-inspired cake that tastes out of this world, but we think it’s easy enough to be tackled by down-to-earth home chefs like us. So what’s his secret weapon? Continue reading 
Storied cake maker Warren Brown’s reputation is built on years of careful experimentation. And since mad [cake] scientists are always tinkering, this lawyer-turned-chef promises the “best is yet to come.” Continue reading
Who doesn’t like something for free, especially when that free thing could include spending an afternoon listening to the likes of Giada de Laurentiis? Take a closer look here to find out how you can win tickets to events featuring Giada, Tom Colicchio, Jeff Mauro, Jacques Pepin and more at The Metropolitan Cooking & Entertaining Show in Washington, D.C..
Not local, don’t worry — there’s something in it for you, too! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
