November 23rd, 2012
In the aftermath of the feeding frenzy that Thanksgiving can be, we cleanse our palates by returning to our roots. Root vegetables, that is. Join us for a look at the country’s third president and America’s Founding Foodie, Thomas Jefferson, and a sweet potato fry recipe inspired by his gardens at Monticello. Continue reading 
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November 16th, 2012
Honoring the manliest President of them all, Theodore Roosevelt, by cooking up game meat with a little help from a Top Chef judge. Find out how Tom Colicchio inspired us to cook up a meal fit for a Rough Ryder.
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November 8th, 2012
I say Jimmy Carter, you say … peanuts? Not necessarily. The 39th commander-in-chief liked grits, too — with a healthy dose of cheddar. WTE guest blogger, Erin from Charlotte, N.C., fills us in on the cheesy details.
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