• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

November 23rd, 2012

Thomas Jefferson, America’s Founding Foodie

In the aftermath of the feeding frenzy that Thanksgiving can be, we cleanse our palates by returning to our roots. Root vegetables, that is. Join us for a look at the country’s third president and America’s Founding Foodie, Thomas Jefferson, and a sweet potato fry recipe inspired by his gardens at Monticello. Continue reading Read more

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We The Eaters
November 16th, 2012

Game For A Little Rabbit? Teddy Always Was

Honoring the manliest President of them all, Theodore Roosevelt, by cooking up game meat with a little help from a Top Chef judge. Find out how Tom Colicchio inspired us to cook up a meal fit for a Rough Ryder.

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We The Eaters
November 8th, 2012

Presidents Don’t Work For Peanuts. But Grits? You Bet.

I say Jimmy Carter, you say … peanuts? Not necessarily. The 39th commander-in-chief liked grits, too — with a healthy dose of cheddar. WTE guest blogger, Erin from Charlotte, N.C., fills us in on the cheesy details.

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!