January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
What is a Mom to do when her kids won’t eat her favorite food? Take it personally of course — and keep trying to get it right. Guest Eater Shazia shows how introducing new foods to your children can take you deeper into your own culinary traditions. Continue reading 
Ah, beautiful, wonderful pregnancy — except for the nausea, heartburn and other discomforts that can wreck one’s efforts to eat well. As the finish line nears, here’s a little make-ahead reward with a nutritional boost meant to benefit both Mom and Baby. Continue reading
Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.
Can you really make a curry without the stove? Brownies without an oven? We gave it a try — some of us more eager than others. We learned that going raw takes new techniques, new tools and a lot of planning. So … is it worth it? The results surprised us, but try our easy recipes yourself and let us know what you think! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
