January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.
Welcome to strawberry season, y’all! These little red, freckled berries are heavenly in desserts, but there are plenty of savory dishes and summer beverages you can use them in, too. Join Amy and Sarah for a mouth-watering discussion on strawberries — then grab that basket and hit the farm! Continue reading 
When it comes to creating confident little chefs and eaters, encouragement in the kitchen is always the best approach. This week, Sarah’s mom joins us with a story of how her grandparents’ love helped her become a confident baker, despite some missteps here and there. As for those missteps … Well, nothing a little extra whipped cream couldn’t fix! Continue reading
Whether you have access to an organic market or a big-box super store, you can provide healthier snack options for the kiddos — without breaking the bank. One Eater offers strategies to avoid the
super-sugary foods and cartoon character labels that have come to dominate the kid’s food market. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
