• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

September 6th, 2013

Canning on a Shoestring Budget

Saving money by canning your own food is a great idea, but how much does it cost? This week, one Eater embarks on a mission to can on a shoestring budget. She proves there’s a first time for everything, and that sometimes, practice makes perfect. Or preserves. Continue reading Read more

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We The Eaters
August 30th, 2013

Park, Grill, Drink: It’s A Tailgating Party, Y’all

It’s a great time of year for sports, with baseball playoffs around the corner and football season starting soon. Even if you’re not a sports fan, tailgates are great way to party and try the local flavors. Your resident sport-loving Eater, Sarah, shares a crowd-pleasing bacon-wrapped shrimp that’s easy to grill up for your next parking lot soiree! Continue reading Read more

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We The Eaters
August 23rd, 2013

Tucking In Tentside: Skip The Baked Beans!

We take our road food series camping, where neither rain, nor heat, nor air raid sirens at night can stop April from whipping up a fresh and easy tent-side
breakfast. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!