• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

August 16th, 2013

Cook Out On The Highway (AKA, Born To Be Broiled)

Time for a literal look at road food: A meal cooked while road tripping. No, we’re not firing up a grill in the trunk — we’re talking about serving something up from right under the hood. But can your car handle the rigors of food prep? Amy delves into the do’s (and DON’TS) of cooking on your engine block. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 10th, 2013

Eating Healthy On the Road … The Train … Or The Plane

Our Road Food series continues, as WTE celebrates our first foreign correspondent. From Germany, travel expert Sara shares tricks for eating well while en route, whether by train, plane … or Autobahn. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 2nd, 2013

Rolling Through Portland’s Legendary Food Trucks

We’re talking road food this month. And for the first stop on our road food road trip, Eater Adam hits the foodie mecca of Portland, Ore., for a tour of the city’s renowned food trucks. Continue reading Read more

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Posted in Dear Diary, On The Road



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!