January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Inspired by the French film, Amelie, Eater Stacey wondered what could top crème brĂ»lĂ©e. Her answer? Creme brĂ»lĂ©e three ways! With flavor combinations like lavender and cardamom, you’re sure to find something that makes you ooh and ah (or ooh la la!). Continue reading 
The WTE movie meal challenge had April stumped, until she was reminded of her fondness for Fried Green Tomatoes — the film, that is. As for the dish … well, this Southern classic has never knocked her socks off, so she hit the spice rack to kick it up a notch. Continue reading
Julia Child is unforgettable, and the movie Julie & Julia makes you feel like you knew her. The film, along with her classic cookbooks and PBS series, brought French cooking to the masses. This week, a founding foodie takes a stab at beef Wellington, one of Child’s – and Julie & Julia’s — signature dishes. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
