January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Founding foodie Amy sits down with Carmine’s Chef Glenn Rolnick to talk big family dinners and festive meals. His love of cooking grew from his childhood home, chipping in around the kitchen and whipping up meals. In the midst of the holiday season, he shares tips on getting your family around the table, a goal he had in mind when collaborating on Carmine’s original cookbook. Check out the chef’s favorite recipe from the book … and how YOU can win a copy of your very own! Continue reading 
Cooking with liqueurs is fun, but it can take time to learn the right ingredient-alcohol combinations — especially if you’re new to the whole “legal drinking scene.” On her first try, We the Eaters’ intern, Sarah, found that Chambord and glazed pork weren’t quite the right fit — but on round two, triple sec definitely brought home the bacon (ok, pork chop). Continue reading
Developing a love for whiskey can take time, but it can be well worth learning how to detect the subtle flavors and aromas of the many varieties. From hearty Irish whiskeys to peaty Scotch, sweeter Bourbons to spicy Ryes … there are so many that may complement your dish. Founding foodie Sarah took the time to sniff and sip all ten bottles in her liquor cabinet looking for the perfect whiskey to pour into her slow cooker pot roast. The results were hearty, warming and supremely satisfying … the perfect cure for a hangover. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
