• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

November 28th, 2014

Curiouser And Curiouser: How Can Paleo Be So Sweet?

Too much of a good thing can be, well … too much of a good thing, which is what makes tiny desserts so perfect. In just a few small bites, you get the perfect amount of deliciousness without derailing your healthy ambitions. These gluten-free, vegan, paleo treats are sure to satisfy your sweet tooth. Continue reading Read more

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We The Eaters
November 21st, 2014

Quail Eggs In Wonderland

Pickled quail eggs take guest Eater, Victoria, back — back to some strange days spent at a Wonderland for San Francisco’s elite. Now back on the other side of the looking glass, she’s whipped up some tiny, brilliantly-colored morsels fit for the Red Queen. Continue reading Read more

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We The Eaters
November 14th, 2014

Score Big With A Tiny Tailgate

While WTE celebrates Alice in Wonderland, some folks are celebrating other things…like touchdowns and tailgating. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!