Eater Adam had to solve a tough puzzle: What to serve for a birthday feast when the entire meal must be raw? He found the answer in a crowd-pleasing raw soup — one that still manages to be impressively hot. Continue reading 
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Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpgJanuary 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
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Ode To A Cookbook Collection
https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpgOctober 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
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Sprouting 101
https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpgApril 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
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What The Pho?
https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpgJanuary 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
January 9th, 2015
Hot Soup … Sans The Pot!
Tagged with: appetizer, gazpacho, habanero, jalapeno, peppers, raw, serrano, Soup, Spicy, sprouts, vegan, versatile
Posted in Dear Diary
Posted in Dear Diary
January 2nd, 2015
What The Pho?
Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This week, Founding Foodie Sarah stirs the pot by trying her hand at a Vietnamese noodle soup. So throw out that old soup recipe and go pho it! Continue reading
Tagged with: asian, Chicken, comfort food, gluten free, herbs, noodles, pho, Soup, Vietnamese
Posted in Dear Diary
Posted in Dear Diary
December 26th, 2014
Making Beer Batter … I Mean, Cake Better!
Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.
It may be December 26th, but we’re still in the spirit (or spirits!) here at We The Eaters. And lest we forget one of our faves after raiding the liqour and wine cabinets all month … today we’re focusing on beer.
These two cake recipes both use dark, rich beers. But Adam travels to Ireland and includes some tasty Guinness in his chocolate cake recipe, while April brings in a smoky rauchbier for her delicious take.
Cheers!
A Smokin’ Good — But Not-So-Smoky — Beer CakebyDecember brings many tasty delights, including April’s personal favorite — rich, dark beers. So why not combine beer and cake? April grabs a wintery smoke beer to bake up a smoldering treat. At least, it was supposed to smolder …  |
You got Guinness in my cake. You got cake in my Guinness!byAdam breaks out the heavy artillery (his go-to dessert) for this food fight: A dense chocolate cake with a “frothy” cream cheese frosting top. It’s made with and inspired by Guinness … and a recent trip to Ireland. |
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
