Get ready as we dive into the next course of our holiday meals series exploring family traditions. This week, Eater Adam is in the kitchen with his Italian mom, and homemade gnocchi is on the menu. Mamma Mia! Continue reading 
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Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpgJanuary 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
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Ode To A Cookbook Collection
https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpgOctober 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
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Sprouting 101
https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpgApril 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
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What The Pho?
https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpgJanuary 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
November 8th, 2013
Gnocchi … Family Style (Which Means Sans Recipe)
November 1st, 2013
It’s Not Too Early! Prepping Thanksgiving’s All-Important Supporting Cast
Thanksgiving’s about celebrating the good things in life. So keep it simple and don’t stress. Guest Eater Greta’s family favorite side dishes will help — if you start them now and put them straight in the freezer!
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Tagged with: holidays, potatoes, side dish, sides, sweet potatoes, Thanksgiving
Posted in Dear Diary
Posted in Dear Diary
October 25th, 2013
It’s The Great Pumpkin Challenge
In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.
It’s the most popular gourd of them all, made famous by the pilgrims and fall holidays. We all know about pie and bread, so what else can you do with this plump orange veggie? Your founding Eaters took on the Sweet/Savory/Spin challenge to answer this very question. Amy tackled the most challenging of them all, savory, in the zero hour of setting up her rustic, country, DIY wedding. This challenge has drama and love … it has desserts from India … and it has butter. Bring on the pumpkin.
SweetA sweet gourd dish that’s not pumpkin pie, pumpkin bars or pumpkin bread. So what on earth is left? Luckily, Eater April has lived in India, where they make desserts from veggies of all kinds. Like bottle gourd, for instance.  |
SavoryPumpkins can be romantic (and savory)! Think Cinderella carriages and Prince Charming. While honeymooning, our newlywed Eater takes a moment to share some savory ideas … if only she had time in all the wedding madness. |
SpinRather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it’s so simple to make you’ll wonder why haven’t made it yet. Get ready to throw out the canned stuff! |
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
