• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

August 22nd, 2014

A Cool Treuse: The Chartreuse Swizzle

Nothing better on a hot day than a drink that blends flavors of the islands and the Alps. Stir in some fruit juices and a touch of mint … and it’s pure chill-out heaven. Greta schools us on the spirits and methods (swizzle?) of this dreamy drink, with some help from David Bouchard, principal bartender at Florida bar The Cooper. Continue reading Read more

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We The Eaters
August 15th, 2014

Keeping It Cool…As A Cucumber

Fond memories of a friend’s Greek restaurant inspire Eater Adam to cool things off … with cucumber. His garlicky rendition is sure to take the heat off , and complement just about anything you pair it with. Continue reading Read more

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We The Eaters
August 8th, 2014

Your Soup Needs Coolin’

Mint is one of the easiest herbs to grow and provides plenty of benefits, too — like the cooling effect it can have on your tongue. Summer cocktails, minted teas, decadent desserts and … soup. Yes, it’s hard to think about soup when it’s so hot, but trust Sarah: A light pea soup with a hint of mint is just the thing to cool down your dinner. Continue reading Read more

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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!