January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Spring is springing as we type this! To celebrate, we’re doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprouts? And … are there dangers to sprouting? This 101 has you covered with answers and a basic at-home method to get you started. Continue reading 
This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading
We’re not done celebrating St. Patrick’s Day … but you’re the one getting lucky! This week, it’s a boozy cupcake … and history lesson on why you should never (ever) order a Irish Car Bomb in Ireland, let alone anywhere else. It’s a sad story with a sweet ending. Very sweet. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
