January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Cucumbers were the star in Eater Tessa’s garden last summer, so planted even more this year. Now, with the weather heating up, she’s sharing her five favorite ways to use this versatile and cooling fruit—from making noodles and salmon bites in cucumber cups … to ice cream flavored with this favorite summer veg. Continue reading 
Greens, greens … the magical veg … and we’re not talking an iceberg wedge. The more you eat, the better you feel—so eat some greens with every meal!
Sorry—we just can’t help ourselves: Bitter greens make us want to sing! This week, we’re looking at why they’re so good for us, what they can do … and giving you five ways to incorporate them into your diet. Continue reading
Want to feel like a domestic goddess – or god – and eat like royalty all week? Take some time this weekend to roast a chicken. It’s simple, it’s easy and it yields a ton of meal options in your week ahead. Eater Sarah talks through just five of the options you have to use your roasted chicken – including a curried chicken salad and chicken hash with eggs. Never roasted a whole bird before? No worries eating buddies! Check out the basic step-by-step method common to virtually all recipes. Is it Sunday yet?! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
