January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Our resident drinks expert, Greta, offers up some spirited advice and ideas on Father’s Day presents in a bottle. From white wine to rum, tequila to all shades of whiskey … you’re bound to find a great gift for the guy in your life. Make sure to pair it with one of her cocktail recipes and a suggestion from her recommended reading list. Cheers to all the fathers, grandfathers, step-dads, uncles and strong father figures out there! Continue reading 
Sarah and her dad do the math and crack the code for a perfect Father’s Day treat, smoked bacon. Whether you’re getting the father in your life a new smoker or grill … or just making a simple brunch at home in your kitchen, you can’t go wrong. Bacon makes everything better. Continue reading
This Father’s Day, Eater Victoria is thanking her dad for everything he’s done: from helping her and her sister Caroline learn to tie their shoes, to dropping them off at college. But it’s the things you don’t notice, she says, that can leave the biggest mark. She shares one of her fondest childhood memories—Dumpling Sunday—and the real story behind its creation.
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
