January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Founding Foodie Sarah dives in off the Gulf Coast and basks in her perfect summer vacation with her newfound family in Orange Beach, Alabama. It may be hot and humid, but there’s plenty of beach, water, good food and ice cold drinks … not to mention Southern hospitality. Continue reading 
Just a Petoskey stone’s throw from Eater Dana’s door is Trattoria Funistrada, or as she claims, the best restaurant in “Small Town America”. Our series continues with a visit to the sleepy town of Burdickville, Michigan, as we learn about Funi … and find out why “fudgies” threaten her chances of getting a table at her favorite spot for grub up north. Continue reading
As we begin our series on “Small Town America,” Adam finds the heart of a small town in a big city. Nestled in Greenwich, Connecticut, is DiMare Pastry Shop, his cousin’s bakery. Leave it to amazing Italian pastries to keeping one of the biggest earning cities humble-and-homey. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
