• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

August 28th, 2015

The Power Of Ball Compels Me (And Other Canine Confessions)

Our “Dog Days Of Summer” series takes a literal turn with a treat aimed at four-legged friends. As this adorable pooch explains, our canine Eaters can be foodies, too. Even the ones who often find themselves in the dog house. Continue reading Read more

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We The Eaters
August 21st, 2015

How To Make Ice Cream With Your Bare Hands (And A Freezer. And A Bowl. And Ingredients.)

Our “Dog Days of Summer” series continues with Eater Kimberly obsession: handmade ice cream. With August temperatures beating down on her delicate brow, can you blame her for craving this national treasure? Here, she shows you how to make your own with a few simple ingredients. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 14th, 2015

Hot Dog Days Of Summer (At The Ball Park)

Not only is the weather heating up, so is baseball season. What’s says summer more than grabbing a dog and watching some guys swing bats and blast balls out of the park? While the American hot dog can be pretty basic, major league ballparks around the country are stepping up their game with crazy regional inventions. Take a cue and make your next cookout one to remember! Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!