January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Custards are truly the things dreams are made of … but they can be a real nightmare to make. This week, as our “How To” series continues, Founding Foodie Amy provides a fool-proof way to make this creamy, delicious treat in under 30 minutes. The only challenge you’ll face? Wanting to eat them before they set! Continue reading 
When it comes to a “How To,” there’s nothing quite like walking in dear old dad’s footsteps. But when the pater familias is a sausage-making guru, those aren’t easy shoes to fill. This week, Eater Caroline regales us with links and patties, while sharing how her family kept Dad’s tradition going, as our back to school series continues. Continue reading
We’re getting ready for this back to school season with a “How To” series. A series we’re launching with a dirty little secret. We all have them, especially when it comes to those deep, dark food cravings. Founding Foodie Sarah attempts to clean up her childhood ketchup habits with a Paleo version. How does she fare? Let’s just say it’s probably more veggie than the version she ate in the ’80’s! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
