January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
The thought of spirits this time of year might be frightening to you, but not to our resident mixologist Greta. It’s not ghost stories and haunted houses keeping her up at night … it’s Calvados, Apple Jack and all of the fantastic fall flavors she can get into one sip of your drink. Continue reading 
After three weeks of apple goodness, we’ve finally arrived at the core (get it?) of apple-based recipes. That’s right—it’s time for PIE. Eater Elizabeth guides you through an impossible-to-mess-up apple pie recipe to make your house smell like heaven and your stomach dance with joy… Continue reading
This stuffed, baked apple will not only look great at your next dinner party, but it will leave your guests full and satisfied. First, it’s seriously adorable. Second … a savory backed apple?! Third, check out how you can win tickets to this year’s MetroCooking DC on October 24-25 just by reading today’s post! Last, but not least … did we mention that celeb chefs Giada De Laurentiis, Michael Symon and Bryan Voltaggio will be there? Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
