Jam out with Sarah as she takes an adventure of epic proportions to create a savory PB&J with another favorite — bacon.
Jam out with Sarah as she takes an adventure of epic proportions to create a savory PB&J with another favorite — bacon.
Summer is winding down, but the heat isn’t quite going with it. Who wants to be in a hot kitchen baking complicated desserts? The steamy temperatures beg for one last hurrah on the grill — so skip the stove and oven! On the menu this week: grilled pound cake with easy-peasy berry pouches. So hit up the market, road side stand or grocer for the last berries of the season, pick up some pound cake, and get grilling! And don’t worry — our lips are sealed if you don’t make the pound cake from scratch! Continue reading 
In the veggie corner, Sarah attempts to take down her opponent with a simple recipe of marinated zucchini, peppers and leeks. Simple … but incredibly delicious.