To cap off our month of horrors, we tackle the gravity-defying souffle with a little help from CakeLove’s Warren Brown. This mad cake scientist helps us bake a souffle-inspired cake that tastes out of this world, but we think it’s easy enough to be tackled by down-to-earth home chefs like us. So what’s his secret weapon? Continue reading 
Blog Archives
A Fluffy Sweet Ending To Our Horror Story
Meet The Chef: Warren Brown
Storied cake maker Warren Brown’s reputation is built on years of careful experimentation. And since mad [cake] scientists are always tinkering, this lawyer-turned-chef promises the “best is yet to come.” Continue reading
Tagged with: Baking, butter, Cake, cake love, cakelove, Chef Warren Brown, Dessert, Flour, Icing, meringue, Sugar, Technique
Posted in Featured, Meet the Chef, On The Road
Posted in Featured, Meet the Chef, On The Road
Creating Soup, Sans Stones
In this corner we have Sarah, taking on her opponent with an interpretation of stone soup at work … what concoction will stressed, tired programmers create?
Tagged with: apples, Chicken, Cooking at Work, Crock Pot, Fall, Soup, Vegetables
Posted in In The Red Corner
Posted in In The Red Corner
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
