If you’re a ginger fan (the spice, not the Gilligan’s Island vixen), you’ll like this sweet-tart of a tomato chutney. Sarah’s sweet on sweet and ginger, so it’s no surprise — she’s a fan. This chutney is also good hot or cold and has so many uses. Pair with chicken or fish, use in a grilled cheese sandwich or a burger. Find out how it stacks up against April’s tart green version.
It’s a great time of year for sports, with baseball playoffs around the corner and football season starting soon. Even if you’re not a sports fan, tailgates are great way to party and try the local flavors. Your resident sport-loving Eater, Sarah, shares a crowd-pleasing bacon-wrapped shrimp that’s easy to grill up for your next parking lot soiree! Continue reading 
Welcome to strawberry season, y’all! These little red, freckled berries are heavenly in desserts, but there are plenty of savory dishes and summer beverages you can use them in, too. Join Amy and Sarah for a mouth-watering discussion on strawberries — then grab that basket and hit the farm! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
