How many more cocktail wieners and tiny meatballs can you eat year in and year out? Sure, we all eat them. Gorge on them. Stuff our bellies full of them! Maybe this year can be different? If you’re looking to shake up your holiday party, look no further than these sesame miso cones filled with a spicy tuna tartare. Easy and impressive. Continue reading 
Blog Archives
An Amuse-Bouche In Three Bites, If You’re Lucky
Cranberries: The Best Thing Since Sliced Turkey
This isn’t your momma’s can-shaped, wiggly cranberry relish. And there’s an added bonus: It doesn’t require any cooking. This colorful side is fresh, sweet, a little tart … and just happens to be the secret ingredient that makes Sarah’s turkey dinner sing.
Buttering Up My Pumpkin
Rather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it’s so simple to make you’ll wonder why haven’t made it yet. Get ready to throw out the canned stuff!
Tagged with: apple cider, apple cider vinegar, butter, cinnamon, gluten free, gourds, nutmeg, pumpkin
Posted in Spin
Posted in Spin
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
