When you need a tropical fix, Puerto Rico is one of the Caribbean’s easiest islands to visit — no currency to exchange and no passport required. Eater Sarah discovered the wonders of the island, including the mashed plantain dish mofongo, a few years back. For a quick respite from this long winter, she recreates this classic staple in her kitchen and discovers how easy and versatile it can be! Continue reading 
Blog Archives
Puerto Rican Mofongo: A Side Dish To Warm Your Belly
Not A Fan Of The Traditional? Better Sit Your Mother Down.
Not a fan of the traditional wedding cake? There are tons of non-traditional options to treat your guests that don’t involve fussy tiers. As a counter to April’s cake, I give you pie. And s’mores … and donuts.
New Eating Style: Giving Up Gluten, A Resolution For Life
Clean slates are always so refreshing. Whether it’s a new year, a new day or cleaning out the fridge, it’s good to press that reset button every once in a while. This month we’re sharing stories of new beginnings, meant to inspire us and you to start a new journey. This week: Sarah’s experience supporting her husband’s decision to go gluten-free, something his body had been telling him to do for years. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
