Fish may be one of the more confusing foods out there. Simple to cook, yet complicated to choose! So many guidelines and studies about what to eat, what to avoid, where is it sourced, is it sustainable, how much mercury, how many omega-3’s? What does it all mean? After her head stops spinning, Sarah attempts to sort out all of our questions. Continue reading 
Blog Archives
Celebrating Seafood: Sustainability And Sourcing
Queen of Scones: Getting A Little Help From My Mum
In honor of Mother’s Day, Sarah enlists her mum to help recreate the perfectly airy and light scones she has been dreaming about. Can it be done with only five ingredients? Spoiler alert: you can make these Sunday morning in time for brunch—promise! Continue reading
Tagged with: Baking, blueberries, butter, easy, lard, scones, self-rising flour
Posted in Dear Diary
Posted in Dear Diary
Meat Grinders For Vegetarians: Baked Falafel
What girl doesn’t love accessories? Especially a girl who likes to bake! The stand mixer sitting on Sarah’s counter gets plenty of use, but the meat grinder attachment? Not so much. So she’s pulled it out and dusted it off for our series on re-imagining underused kitchen tools. First, she had to remember how to use it — and then came up with a unique, meat-free dish. Continue reading
Tagged with: chickpeas, falafel, food grinder, gluten free, mixer, tahini, vegetarian
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
