Celebrating Amy’s ties to Michigan, miniature versions of Detroit-style Coney dogs were served. Sarah had to figure out what “Coneys” were … it turns out there are several styles! How many corners could she cut while maintaining some authenticity?
Blog Archives
How To Brew Monster Tea: Kombucha
Is it an alien life-form? Or perhaps a monster washed ashore from the sea? It’s a SCOBY … and it’s the key ingredient in making kombucha, a healthy beverage loaded with probiotics. Why wasn’t this featured last month? Fear factor! It may be loaded with health benefits, but home brewing can be risky and … it’s ALIVE. Continue reading 
Tagged with: detox, digestion, healthy, immunity booster, kombucha, probiotic, raw, scoby, tea
Posted in Dear Diary
Posted in Dear Diary
A Lesson In Souring Your Cabbage
Fermenting cabbage is a no-brainer for founding foodie Sarah, given her German and Pennsylvania Dutch roots and her love of pickled things. Turns out, sauerkraut is a close cousin of Amy’s Kimchi.
Tagged with: cabbage, caraway seeds, digestion, fermentation, fermented food, gluten free, healthy, mason jar, Paleo, sauerkraut, vegan, vegetarian
Posted in In The Red Corner
Posted in In The Red Corner
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
