So you’ve agreed to bake a wedding cake … and now you’re panicking. Never fear! April and Julia have done it — and they’re here to tell you everything they wish they had known before they started.
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So You’re Baking A Wedding Cake. Read This First
Tagged with: advice, bake, Baking, Cake, cake rounds, cake strips, crumb coat, dowels, flower nail, frosting, how do i, how to bake, how to bake a wedding cake, how-to, Icing, layer cakes, panic, sweet, tiers, tips, wedding, wedding cake
Posted in In The Red Corner
Posted in In The Red Corner
Short On Time With A Party Looming? Whip Up Some Quick Dips
April loves eating little finger foods, but when it came to making amuse-bouche, she wasn’t amused. “Way too much work!” But she found the answer: dips! They’re the perfect appetizer for the lazy entertainer. Continue reading 
Have A Retro Holiday With A Classic Cheese Ball
Everyone’s mad for Mid-Century these days, which means April’s grandmother’s cheese ball will be a hit at your next Mad Men party. No soup-mix envelopes in this crowd pleaser, folks — just fresh veggies, herbs and high-quality cheese. Groovy.
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
