May is five-ingredient-recipe month at WTE! Five Fridays of uber-simple recipes. It sounds easy enough, but can April manage it? With a trip to the farmers market and a little inspiration from Sri Lanka, she just might pull it off. Continue reading 
Blog Archives
Super-Easy Subcontinental Kale. Or Collards. Or Whatever You Fancy
Tagged with: coconut, collard greens, curry, kale, mustard greens, spices, spinach, Sri Lanka, Sri Lankan food, turmeric
Posted in Dear Diary
Posted in Dear Diary
Bread In Your Slow Cooker: Not Slow Enough
It’s true — you can bake a tasty loaf of bread in a crock pot. The question is, should you? If you’re planning to drop your dough in the cooker and head out for the day, this is not the technique for you. Continue reading
Beef Smore: A Hearty Winter Roast, Kissed By The Tropics
It’s still far too cold for a summery salad. No, what you need right now is a hearty roast … smothered in coconut milk and lemon grass. Just put this Sri Lankan dish on the stove and leave it be, while you scour the Web for plane tickets to a beach. Any beach. Continue reading
Tagged with: beef, coconut milk, curry, lemongrass, pot roast, roast, Sri Lanka
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
